No, Chickasaw plum trees are not self-pollinating. Chickasaw plums are a type of wild plum native to the southern United States, and grow on small trees or shrubs that can reach heights of up to 20 feet.
In order for the trees to produce fruit, they must be cross-pollinated by another variety of wild plum, such as the Redheart or Simmon’s plum. These varieties must be within blossom at the same time in order for pollination to occur, and it is best to plant both varieties near each other to improve the chances of pollination.
Planting other sources of pollen, such as pears and apples, can also help increase pollination. Ultimately, Chickasaw plums need to cross-pollinate in order to set fruit, and are not self-pollinating.
How fast does Chickasaw plum grow?
Chickasaw plum trees typically grow at a moderate to fast rate, with some varieties growing up to two feet per year. Most trees reach maturity in two to three years. Chickasaw plum grows best in full to partial sun exposure and is hardy in USDA Hardiness Zones 6-9.
Trees are shade tolerant and thrive in sandy, acidic soils with good drainage, but can tolerate a range of soil types. It can become drought tolerant once it is established. With proper pruning and fertilization, Chickasaw plum can reach a maximum height of 20 to 30 feet, but most trees will reach a growth height of 8 to 10 feet taller than the height of the initial seedling or sapling.
Do Chickasaw plum trees have thorns?
Yes, Chickasaw plum trees do have thorns. The branches of the trees are often covered with small, sharp thorns that can irritate skin or be difficult to remove from clothing. Chickasaw plums are a species of Prunus Angustifolia, commonly known as the narrow-leafed wild plum.
The leaves of the tree are narrow and ovate, and the thorns are usually straight and slightly curved outward. The thorns are usually around 2 inches in length, but can be much longer in some specimens.
It is important to note that the thorns of the Chickasaw plum tree are much smaller and milder than those of other species such as the bull’s eye or blackthorn. The thorns of the Chickasaw plum are primarily used for defense against predators, which may make harvesting the fruits of the tree somewhat difficult.
What does Chickasaw plum taste like?
The Chickasaw plum has a sweet, tart flavor that is both juicy and succulent. The plum is small and round – roughly the size of an olive – and has a vibrant red hue. Its skin is thin and the flesh is firm, with a texture that is a bit crunchy, yet still tender and pleasant to eat.
The flavor of the Chickasaw plum is a perfect balance between sweet and tart, with a sweetness that is intensified by the pleasant tartness. The fruit has a complex flavor that makes it a popular choice for jams, jellies, and syrups.
When eaten fresh, the plum tastes like a sweet-tart cross between a peach and an apricot. The taste of the plum combines with a hint of vanilla and fresh citrus, making it both familiar and unique at the same time.
Can you eat wild plums?
Yes, in most cases it is safe to eat wild plums. Depending on where they are growing, however, they may have come into contact with wildlife that carries viruses or bacteria that could make humans ill.
As with any food, it is important to make sure that wild plums are washed before eating them to get rid of any potential contaminants, and to cook them thoroughly prior to consumption. It is important to properly identify the plum species you are eating and avoid the the American and wild cherry plum, as both contain potentially toxic cyanogenic glycosides.
Additionally, the American plum contains high levels of tannins which can be quite bitter and unpalatable.
How do you grow Chickasaw plums from seed?
Growing Chickasaw plums from seed is a great way to expand your fruit tree collection. It is relatively simple, with a few steps to ensure success.
First, consider your location. Chickasaw plum trees are hardy in Zones 5-9 and prefer full sunlight, though they may tolerate some shade.
Second, purchase or collect your seeds. There are some great online sources for Chickasaw plums, as well as local nurseries or mail order catalogs. Collecting seeds from a wild tree may also be an option.
Third, start your seed planting. Plant the seeds in well-drained soil at least 6 inches apart, no deeper than 1/2 inch. Keep the seeds moist but not soggy.
Fourth, track your seedlings. Be sure to keep track of your seedlings by labeling each one carefully.
Fifth, nurture the seedlings. Newly emerged seedlings should be provided with mulch and kept well-watered during their first season, but afterward they should require minimal care.
Sixth, transplant the seedlings. The seedlings should be ready to transplant after 2 to 3 years. Plant them into a sunny location and water them deeply.
With diligent care and attention, you’ll soon be able to enjoy the sweet fruits of your labor in the form of lovely Chickasaw plums.
Is Chickasaw plum poisonous?
No, Chickasaw plums are NOT poisonous. The Chickasaw plum (Prunus angustifolia), is a small native fruit tree that is commonly found on the Southern Great Plains and Eastern US. Its small, 1-2 inch, dark purple fruits have a pleasant, tangy flavor that is a favorite to many wildlife species.
The Chickasaw plum has many beneficial uses in traditional and modern cooking. The main uses are jams and jellies, and some people also make wine from the fruits. The fruits and leaves of the Chickasaw plum tree, however, contains a compound called prunasin, which breaks down into hydrocyanic acid (which can be toxic in high amounts).
Fortunately, the proven medicinal or culinary use of the fruits and leaves should render them safe. Studies have confirmed that the amount of prunasin in the Chicasaw plum is not enough to be considered toxic and in general the fruits are safe to consume.
Is Chickasaw plum fruit edible?
Yes, Chickasaw plum fruit is edible. Chickasaw plums are native to North America, and they have been eaten by Native Americans and settlers alike for centuries. The fruit may be eaten right off the tree, though some prefer to pickle or preserve them.
They can also be cooked into jams and jellies, or added to muffins and other desserts. Chickasaw plums have a tart and tangy flavor that is often compared to other types of plums, such as Damson or Mirabelle.
Their small, round shape makes them perfect for snacking or adding to salads. Nutritionally, the fruit is high in Vitamin C and other antioxidants. Chickasaw plums are a nutritious and delicious addition to any meal.
What can I do with Chickasaw plums?
Chickasaw plums, also known as Prunus mexicana, are native to the United States and can be found in the southeast and southern Midwest. The plums are small, round and red and are typically harvested in late summer and early fall.
The fruits are quite tart when eaten raw, but they can be used in a variety of sweet and savory recipes. The plums can be juiced and used to add flavor to jams, preserves and pies. The sweet-tastes of the juice makes it an ideal ingredient for cocktails and punches.
The juice can also be used to make sauce for grilled, roast and baked poultry. The plums can also be dried and used in desserts such as cobblers, tarts, and turnovers. The plums can also be added to chutneys, sauces, and soups for an extra flavor punch.
The smell of the dried plums is often described as floral and complex. Finally, the plums can also be used to make wine. Chickasaw plums are a great source of Vitamin C, manganese and dietary fiber which makes them a great addition to any kitchen.