Yes, Oklahoma Joe’s grills are made in the USA. The grills are made by Oklahoma Joe’s, a company that has been producing award-winning grills, smokers, and accessories since 1987. Their products are created in the USA, with each grill being handcrafted in a dedicated area in Mexico, Missouri.
The grills boast multiple features such as solid construction and quality craftsmanship, which ensures that your Oklahoma Joe’s grill will last for years to come. Additionally, their grills are built with the highest standards in mind, using the highest quality components such as stainless steel construction, heavy-duty steel grates, and advanced temperature control systems.
The grills also come with a lifetime warranty, meaning you can be sure your Oklahoma Joe’s grill is made to last.
Is Oklahoma Joe’s owned by Char-Broil?
No, Oklahoma Joe’s is not owned or associated with Char-Broil. Oklahoma Joe’s is a brand owned by Bryco Systems, LLC and is based out of Tulsa, Oklahoma. Char-Broil is a brand that has been around since 1948 and is currently owned by W. C.
Bradley Co. based out of Columbus, Georgia. Oklahoma Joe’s grills, smokers and accessories are sold through a network of great retailers around the world but do not bear the Char-Broil name.
Is Oklahoma Joe made in China?
No, Oklahoma Joe smokers and grills are not made in China. They are proudly assembled in the United States. Oklahoma Joe’s has been a respected name in American BBQ since 1987, when the family-owned and operated company began in Stillwater, Oklahoma.
Oklahoma Joe smokers and grills are hand-welded with heavy steel and finished with sophisticated protective coatings; just like they were back in 1987. The craftsmanship and attention to detail put into the production of Oklahoma Joe smokers and grills ensures a lifetime of tough and reliable use.
The Oklahoma Joe name is synonymous with American BBQ and the company continues to manufacture American-made products – both smokers and grills – with a variety of sizes, capabilities, and features to choose from.
Who owns Oklahoma Joe’s BBQ?
Oklahoma Joe’s BBQ is owned and operated by Joe Davidson and his family. Joe is a self-taught pitmaster who has been in the business for over two decades. He started the business in a small concession stand located in Stillwater Oklahoma back in the late 90’s.
Since then, Oklahoma Joe’s BBQ has grown to include several restaurants in Oklahoma and Kansas, as well as a growing line of prepared food and sauces. The family-owned restaurants are well known for their scratch-made BBQ sandwiches, house-made sides, and variety of meat cuts.
With locations in Tulsa, Oklahoma City, Oklahoma, and Kansas City, Kansas, Oklahoma Joe’s BBQ continues to bring their unique blend of Southern flavors to thousands of customers each day.
Why did Oklahoma Joes change its name?
Oklahoma Joe’s BBQ changed its name to Oklahoma Joe’s Bar-B-Cue & Grill in 2020 in order to better reflect the restaurant’s full range of offerings. Founded in 1996 in Stillwater, Oklahoma, the family-run business quickly became known for its award-winning smoked meats, but over the years they have expanded their menu to include starters, burgers, salads, sandwiches, desserts and more.
The new name emphasizes the diverse food offering at the restaurant and gives customers a better understanding of the variety of items available. Additionally, the new name also allows the restaurant to better align with its other brand locations – Oklahoma Joe’s Bar-B-Que & Bakery (Tulsa location) and Oklahoma Joe’s Bar-B-Que & Catering (Stillwater location).
The new name change allows the restaurant to remain true to its roots while adapting to an ever-changing industry and gives customers more information about what to expect when they visit an Oklahoma Joe’s restaurant.
How many Oklahoma Joes are there?
Foremost among these is the original Oklahoma Joe’s Bar-B-Cue in Stillwater, Oklahoma which was founded by Joe Davidson in 1988. It has become a popular destination, winning numerous awards and accolades over the years.
In addition, several chain restaurants have franchised the Oklahoma Joe’s name, including Oklahoma Joe’s Bar-B-Cue and Catering in Kansas City, Kansas, Oklahoma Joe’s BBQ Express in Texas, and Oklahoma Joe’s Tacos & More in Arkansas, among others.
The Oklahoma Joe’s brand has also expanded globally, with locations in Saudi Arabia, Nigeria, Indonesia, Dominican Republic and more.
In total, there are over 30 Oklahoma Joe’s restaurants in the US, and many more around the world.
How do you grill on the Oklahoma Joe smoker?
Grilling on an Oklahoma Joe smoker requires a few steps and some preparation. The first step is to light the charcoal. Make sure to use high quality long burning briquettes, enough to fill the charcoal pan.
You also want to use wood chips or chunks to impart the smoky flavor. You don’t need too much, just enough to provide a light smoke. You will also need to adjust the dampers on the smoker. This can be done by opening the damper at the bottom of the smoker and sliding the ones on the front and side to half-open or slightly more if needed.
Once the charcoal has been lit, it will take 45 minutes or so to reach an ideal cooking temperature of 225°F. Once the ideal temperature has been reached, you can add your meat to the smoker. Make sure your meat is properly seasoned and that your grates are clean.
This will help ensure an even cook. However, if you want a nice smoky flavor, you may want to adjust the damper settings to increase the smoke.
You can also use a thermometer or thermocouple to monitor the temperature. If the temperature is too low, make sure to adjust the dampers to allow more of the charcoal smoke to escape. If it is too high, adjust the dampers to allow for more oxygen, which helps lower the temperature.
Cooking times will vary depending on the meat, so it is important to use a reliable thermometer like a digital thermometer. When the food is done, remove from the smoker and let it rest for a few minutes before serving.
And there you have it – grilling on an Oklahoma Joe smoker! With a little preparation and practice, you’ll be an old pro in no time.
How do you use a smoker grill?
Using a smoker grill is a great way to add smoked flavors to your favorite food. When using a smoker grill, you need to take into consideration the type of wood you are using, the temperature settings on your smoker and the time it takes for your food to smoke.
First, select the type of wood you wish to use for your smoker grill. Different types of wood will give your food a variety of flavors, so it is important to match the type of wood to the type of food you will be cooking.
A popular choice for smoking meats is hickory wood, however, you can also try using mesquite, apple, cherry, or other fruit woods for other types of foods.
Second, determine the temperature setting of your smoker grill. Most smokers will have a range of temperature settings, usually ranging between 200 and 350 degrees Fahrenheit. For optimal results, set your smoker to 225 degrees Fahrenheit.
Third, place the food you wish to smoke onto the upper grate of your smoker grill. Allow the food to cook slowly and steadily, adding more wood as needed to give your food the smoky flavor you desire.
Smoking food can take several hours, but the end result is well worth the wait.
When the food has reached your desired level of smokiness, you can remove it from the smoker and enjoy your delicious, flavorful smoked meal.
How long does it take to cook meat in a smoker?
Cooking meat in a smoker takes longer than in a traditional oven or grill. Generally, it takes roughly 2 to 5 hours to smoke a piece of meat, depending on the type of meat and its size. Larger pieces of meat, like whole chickens and hams, can take up to 8-10 hours.
This is because the low temperatures in the smoker take longer for the heat to penetrate the meat and reach the desired internal temperature. To ensure the best quality, it is important to check the temperature of the meat periodically, and add additional time as needed.
What is the difference between a grill and a smoker?
The difference between a grill and a smoker is that a grill is used to quickly cook food using direct heat and smoke, while a smoker is used to slowly cook food using indirect heat and smoke. Grills require higher temperatures and are mainly used to char-grill steaks and burgers; whereas smokers rely on low temperatures and can be used to cook food like pork, poultry, and beef brisket.
Grilling is traditionally a fast cooking method that is most often used outdoors, while smoking is a slow cooking method that is best used indoors, but can also be used outdoors. Grilling uses a lower amount of smoke than smoking, but is more flavorful because it adds a crispy char to the food.
Furthermore, grilling is typically less expensive than smoking since the equipment used is simpler and easier to find.
What is the oil to season a smoker with?
When seasoning a smoker, it is important to use oil that is specifically designed to withstand high temperatures. The most commonly recommended oil to use is vegetable oil. It is important to first clean the smoker before applying the oil.
A wire brush or high-pressure hose can be used to clean the smoker. Then, the oil should be applied in thin even coats. The oil should be applied over the interior of the smoker, including the cooking racks, lid, grates, and walls.
When applying the oil, use a cloth or paper towel and make sure the entire smoker is covered. Make sure to also coat all parts of the smoker which are difficult to reach as well. Finally, it is important to fire up the smoker in order to fully season with the oil.
It is important to let the smoker reach high temperatures, usually over 350 degrees Fahrenheit, for a few hours to fully season and seal in all the oil.
Who manufactures Oklahoma Joe?
Oklahoma Joe’s is a brand of charcoal smokers and grills that is owned by Char-Broil, which is a U. S. -based manufacturer of grills and other outdoor cooking products. Oklahoma Joe’s was founded by Joe Davidson, an award-winning barbecue pitmaster who began his company in 1987 after building his first reverse flow offset smoker in his own backyard.
Since then, Oklahoma Joe’s has grown to become one of the most trusted and widely recognized brands of grills and smokers in the world. Based in Tulsa, Oklahoma, Oklahoma Joe’s is known for their high-quality outdoor cooking systems that feature heavy gauge steel construction and smart design elements, like their patented airflow system, which help deliver consistent and delicious results.
Oklahoma Joe’s also offers a line of accessories designed specifically for their grills and smokers, ranging from special grates and tray inserts to sauces and seasoning blends.