Yes, there are many vegetables that contain seeds. Vegetables such as cucumbers, squash, peppers, radishes, okra, onions, and eggplants all contain seeds. Pumpkins, watermelons, and tomatoes also contain seeds.
Carrots, beets, and turnips also have seeds, although they are found inside the edible root portion of the vegetable.
Is any vegetable with seeds a fruit?
No, not all vegetable with seeds is a fruit. While fruits are typically defined as a fleshy or pulpy structure of a plant that contains multiple seeds, the use of the term “vegetable” is more ambiguous and generally refers to the edible parts of a plant, including flowers and leaves.
Therefore, any plant part with seeds, such as broccoli or cauliflower, would not be considered a fruit. While some vegetables, such as peppers, tomatoes, or squash, do contain seeds, as they are not typically sweet in taste and are used more for cooking, they are not classified as fruits.
What veggies come from seeds?
Vegetables that come from seeds include beans, peas, squash, corn, cucumbers, pumpkins, peppers, and melons. Some root vegetables such as beets, carrots, radishes, and turnips also come from seeds. Leafy vegetables like lettuce, spinach, kale, and Swiss chard also grow from seeds.
Other vegetables such as cabbage and broccoli are grown from small seedlings known as transplants.
Does broccoli have a seed?
Yes, broccoli does have a seed. The seed is a small, round, and hard seed that is similarly shaped to those of other Brassica species including cabbage, kale, cauliflower, and Brussels sprouts. Broccoli seeds can be planted from spring through fall in mild-weather climates.
The seeds need to be planted in well-draining soil and should be kept moist until the seedlings have sprouted. Broccoli plants typically take around 55-80 days to mature, at which time the edible heads can be harvested.
The seed heads that remain can then be harvested and replanted the next year to create a new crop. Additionally, some varieties of broccoli are propagated through cuttings rather than seed, which provides faster yields.
Do carrots have seeds?
Yes, carrots do have seeds. They have small, flat, light-brown to pale-orange seeds that are about 1/8 inch in diameter. Carrot seeds tend to have a slightly bitter flavor. To propagate carrots, you need to grow the seeds.
Depending on the variety, it takes anywhere from 2 to 4 months for them to reach maturity and be ready for harvest. It is important to note that carrot seeds can remain viable for up to five years. Therefore, if you are planting for future harvests, it is important to store them in a cool, dry place until planting.
Additionally, the seedlings should be thinned to 3-4 inches apart to give them enough room to mature. With a bit of patience, you can have a successful harvest of carrots in no time!.
Are there lettuce seeds?
Yes, there are lettuce seeds. All lettuces are members of the daisy family, and flower to produce seeds. These lettuce seeds are edible, and offer a nutty flavor. Lettuce seeds can range in size, shape, and color, depending on the variety.
Some examples of lettuce seeds include romaine, Bibb, coral, and butterhead lettuces. To collect lettuce seeds, simply allow the lettuce to flower, then wait a few weeks until the flower dries up and turns dark brown.
Shake the flower head to reveal the seeds, then store the seeds in a cool, dark place until you’re ready to plant. Lettuce seeds can also be purchased at most gardening supply stores.
Which is an example of a seed vegetable?
An example of a seed vegetable would be a legume such as lentils, peas, and beans. Legumes are edible seeds that grow in pods. They are a great source of protein and fiber. Other examples of seed vegetables include corn, squash, and okra.
All of these vegetables contain nutritious seeds that can be used for cooking, baking, and more.
What can I grow from seed?
You can grow a wide variety of plants from seed. Annual flowers like marigolds, petunias, and cosmos are popular choices for growing from seed, as well as many perennials like black-eyed Susans, daisies, and coreopsis.
Vegetables like peppers, beans, tomatoes, and carrots are all easy to grow from seed. Herbs like parsley, sage, rosemary, and basil can also be grown from seed. Fruiting plants like strawberries and melons can be grown from seed as well.
Whether you’re looking for something to add color to your garden or something to eat, there’s something to be grown from seed!.
What are three examples of seed plants?
Three examples of seed plants are gymnosperms, angiosperms, and pteridophytes. Gymnosperms are cone-producing plants such as conifers, cycads, ginkgos, and gnetophytes. Angiosperms are flowering plants that produce fruits and contain a flower’s reproductive parts.
Examples of angiosperms are rose, mango, and wheat. Pteridophytes are vascular plants that reproduce with spores, not seeds. Examples of pteridophytes are ferns, horsetails, and clubmosses. All three of these seed plants have one thing in common; they go through a process called alternation of generations which contains a haploid and diploid stage.
What plants are seeds?
Many different plants produce seeds. Plants that produce seeds include grasses, vegetables, fruits, nuts, herbs, shrubs, trees, and flowers. Grasses, such as wheat, oats, and barley, produce small, dry seeds that are harvested to be used for food, animal feed, and a variety of industrial products.
Vegetables, such as tomatoes, peppers, squash, beans, and carrots, produce seeds that are either consumed directly or planted to produce new vegetables. Fruits, such as oranges, apples, grapes, and apricots, produce edible seeds which are often eaten along with the fruit itself.
Nuts, such as walnuts and almonds, produce hard, inedible seeds which can be used to extract oil or create flour. Herbs, such as basil and dill, produce tiny dried seeds in the form of capsules or seeds which are still viable and can be used to produce new herbs.
Shrubs and trees, such as cherry and oak trees, produce seeds contained in woody fruits, such as acorns and nuts. Finally, flowers, such as roses, daisies, and sunflowers, produce seeds contained in fruits that can be harvested and used for propagation.
Is Fern a seed plant?
No, Fern is not a seed plant. Ferns are true vascular plants that reproduce and spread by spores instead of seeds. They produce small invisible spores, which require moist conditions to become active and attach to soil or tree trunks.
Once settled, the spore conjugates and releases tiny protonemas, the single-celled, embryonic stage of a fern, which further develop into adult ferns. Thus, ferns reproduce through a cycle of growth and decay, and don’t need flower or seed production to survive, unlike other plants.
Can vegetables have seeds in them?
Yes, vegetables can have seeds in them. Seeds are the reproductive part of a plant and typically form after the plant is pollinated. Consequently, some fruits, such as squash and cucumbers, have seeds inside them.
Other vegetables, such as tomatoes, peppers, beans, eggplant, and okra, also have seeds inside them. As the vegetable matures and ripens, its seeds become more visible and can be harvested for food or for planting.
Additionally, legumes, such as peas, peanuts, and beans, are considered both vegetables and seeds, since the entire seed pod is edible. Ultimately, depending on the type of vegetable, many vegetables contain a contained amount of seeds inside them.
What food has seeds in it?
Seeds can be found in a wide range of food, both plant-based and animal-based. Common plant-based foods with seeds include fruits with seeds, nuts, and legumes. Fruits like apples, oranges, and strawberries all contain seeds, which can easily be seen when you cut them open.
Nuts like almonds, walnuts, and cashews also contain seeds, though they are often harder to identify. Legumes like beans, chickpeas, and lentils also contain seeds and are prized for their nutritional benefits.
Animal-based foods with seeds can be harder to come by, though some fish and fowl are known to have them. Salmon and trout, for example, are known to contain small edible seeds in their flesh. Additionally, some varieties of poultry, like ducks, contain edible seeds in the digestive tract, which can be cooked and eaten.
Is a pineapple a fruit?
Yes, a pineapple is a fruit. A pineapple is a tropical fruit that has a sweet and tangy flavor. It is a member of the bromeliad family and is native to Central and South America. A pineapple can reach up to 20 cm in diameter and up to 10 kg in weight.
The inside of a pineapple is composed of many individual berries that are fused together around a central core. It is known for its unique spikey exterior and sweet juicy flesh. The fruit has yellow flesh which is packed with Vitamins C and B.
It can be eaten fresh, canned or in juices, jams, jellies and even savory dishes. Pineapple is also known to have many health benefits since it contains many vitamins, minerals, and antioxidants.
What did the man eat in the Garden of Eden?
The man in the Garden of Eden is believed to have eaten various fruits. According to the Bible’s Book of Genesis, when God placed Adam and Eve in the Garden of Eden, he permitted them to eat from all the trees in the garden except for one, the Tree of the Knowledge of Good and Evil.
This tree was the only one he commanded them not to eat from. As for the other trees in the garden, this would include “every tree that is pleasant to the sight and good for food” (Genesis 2:16).
Some of the specific fruits scholars have suggested Adam and Eve may have eaten in the Garden of Eden include apples, figs, olives, dates, nuts, pomegranates, and grapes. Additionally, it has been suggested they may have also consumed a variety of vegetables.
The Bible mentions that God made “every herb bearing seed” and “every tree in which was the fruit of a tree yielding seed” within the Garden of Eden (Genesis 1:29).
In the end, there is no definitive list of foods that Adam and Eve ate in the Garden of Eden. This is because the Bible does not provide this information in any great detail. But, based on the descriptions given and the types of produce that were available in the region during biblical times, it is reasonable to assume that the man and woman in the Garden of Eden most likely ate a variety of fruits, nuts, and vegetables.