Yes, we carry Butterball stuffed turkey breast, which is a delicious and convenient way to enjoy an already-stuffed holiday bird. The thick cutlets of dark and white turkey are filled with herb and fruit dressing, plus savory seasonings, and the entire bird is oven-ready in under an hour.
Butterball stuffed turkey breast provides the perfect blend of both a traditional holiday feast and a fast and easy family meal that can be whipped up in a pinch. Plus, the pre-stuffed bird ensures that all of the flavor and all of the juices are contained within the slices of juicy, tender turkey breast.
And don’t forget the added bonus of having less mess and fewer dishes to clean up afterwards! Enjoy the delicious flavor of Butterball stuffed turkey breast this season and surprise your family and friends with a homemade feast.
How long does it take to cook a stuffed Butterball turkey?
Cooking times for a stuffed Butterball turkey can vary depending on the size, so it’s important to reference the guidelines provided on Butterball’s website. Generally speaking, a Butterball turkey requires approximately 20 minutes per pound when cooked at 350˚F (for turkeys weighing 8 to 12 pounds, a rule of thumb is 25 minutes per pound).
For example, a 10-pound Butterball turkey will take approximately 3.5 to 4 hours to cook. Be sure to check the internal temperature of the turkey with a meat thermometer both in the innermost part of the thigh and in the innermost part of the wing joint area.
These two areas should reach a minimum internal temperature of 165˚F before it’s safe to eat. Depending on the size of the turkey, additional time may be required to fully cook the stuffed turkey.
Can you cook a stuffed Butterball turkey that thawed?
Yes, you can cook a thawed Butterball turkey that has been stuffed. Before cooking, it is important to make sure that the stuffing has been pre-cooked until it reaches an internal temperature of 165 degrees F.
Then, following the cooking instructions on your specific Butterball turkey package, you will want to bake the turkey in an oven. Make sure to cook the turkey for the recommended amount of time in order to achieve the simple goal of food safety: all the bacteria in the turkey must be destroyed.
Once the turkey is done cooking, check the internal temperature of the stuffing and the thickest part of the turkey with a food thermometer. The internal temperature of the turkey should be at least 165 degrees F.
As long as your temperatures check out, you can safely enjoy your fully cooked Butterball turkey!.
Should you rinse a Butterball turkey before cooking?
Yes, you should rinse a Butterball turkey before cooking. This is because bacteria are likely to accumulate on the surface of the turkey, and rinsing the turkey can help reduce the risks associated with food poisoning.
Furthermore, rinsing a Butterball turkey before cooking can also help remove any preservatives or seasonings applied during processing, ensuring a cleaner and more flavorful cooking experience. To properly rinse the turkey, you should start by taking it out of the packaging and fully submerging it in cold water.
Once the turkey is fully submerged, use a clean, soft-bristled brush to gently scrub the skin of the turkey. After it is completely rinsed, take the turkey out of the water, dry it off with a clean cloth and proceed with your recipe for a safe and delicious meal.
Can I cook a thawed pre stuffed turkey?
Yes, you can cook a thawed pre-stuffed turkey. While some say that cooking a pre-stuffed turkey could pose a food safety risk, it is perfectly safe to do as long as it is cooked to the correct temperature.
It is important to follow the cooking instructions on the package, as they will vary slightly based on the type of turkey that you have purchased. Before cooking the turkey, check to make sure the internal temperature has reached at least 165°F.
Cooking times for a pre-stuffed turkey can be longer than for an unstuffed bird, so it’s important to check the internal temperature periodically throughout the cooking process. You’ll also want to make sure you’re basting your turkey regularly with the juices that have accumulated in the roasting pan.
It’s also recommended that you cover the turkey with aluminum foil during the early stages of cooking to prevent it from over-browning. When the turkey is cooked through, allow it to rest for at least 15 minutes before cutting into it. Enjoy!.
How long can you keep a thawed Butterball turkey in the fridge?
Once a Butterball turkey has been thawed, it can safely be kept in the refrigerator for up to 4 days before it needs to be cooked or frozen. If you plan to cook the turkey within the 4 days, make sure it remains at or below 40°F at all times.
For safe thawing and storage, keep the turkey in its original packaging, place it on a tray, and keep it in the coldest part of the refrigerator. Make sure any raw or thawed meat is stored away from other foods to avoid cross-contamination.
Once the turkey has been cooked, it’s important to store leftovers within 2 hours of cooking and throw the food away if it hasn’t been eaten within 3 to 4 days.
Should you wrap a turkey breast in foil?
It is perfectly safe to wrap a turkey breast in foil when cooking it. Foil can help keep the turkey breast moist and tender while it cooks. It can also help to evenly distribute the heat throughout the turkey breast.
Foil can help to keep the skin intact and the juices trapped inside the breast. It can also be used to keep unwanted aromas away from the turkey during cooking.
When wrapping a turkey breast in foil, it should be loosely sealed, allowing for some air circulation during the cooking process. The foil should also be thick enough to last through the entire cooking time.
If you are adding sauces or seasonings to the turkey breast, it is best to put them inside the foil to help keep the flavors concentrated on the turkey.
The cooking time for a wrapped turkey breast can be a bit longer than it would be for an unwrapped turkey, but it is still worth wrapping the turkey breast for the added moisture protection and flavor.
How do you cook a turkey with foil?
Cooking a turkey with foil is an easy way to keep it moist and flavorful. The first step is to preheat the oven to 325-350 degrees Fahrenheit. Place the turkey on a roasting pan and season it with salt and pepper.
If desired, you can add butter and/or herbs to the skin to add extra flavor. Once the turkey is seasoned, cover the entire bird (including legs and wings) with aluminum foil to keep it from drying out.
Make sure the foil is tightly sealed on the turkey. Put the pan in the oven and bake for 30 minutes per pound of turkey. After 30 minutes, remove the aluminum foil and check the turkey. Rotate the pan if necessary for even cooking.
When the turkey is finished, it should be golden brown and the temperature should read at least 165 degrees Fahrenheit at the thickest section of the turkey. To ensure the turkey is evenly cooked, use a meat thermometer to measure the temperature of the thigh, breast and stuffing.
Check the temperature of these parts every 30 minutes until they reach the desired temperature. Cover any parts of the turkey that are browning too quickly with aluminum foil. Once the turkey is fully cooked, remove it from the oven and let it rest for 20 minutes before carving. Enjoy!.
How long does a turkey breast take to cook?
It can take anywhere from 1 to 3 hours to properly cook a turkey breast, depending on the size and weight. You should always start by preheating your oven to 325°F (160°C), or follow the instructions on the packaging that the turkey breast comes in.
Before cooking the turkey breast, take time to pat the outside dry with a paper towel and rub it with butter or oil and season with salt and pepper. Also, truss the turkey breast before placing it in the oven (by tying the wings and legs together with kitchen twine).
Once prepped, place the turkey breast on a roasting rack in a roasting pan. When it comes to knowing when the turkey breast is done, the most reliable method is using a digital thermometer. Insert the thermometer into the thickest part of the breast, away from the bone.
The internal temperature should reach at least 165°F (73°C). The turkey may be left in the oven for an additional 5-10 minutes after reaching the desired temperature. After 10 minutes, remove the turkey breast from the oven, cover it loosely with a tinfoil and leave it to rest for 20 minutes before carving.
What temperature should a boneless turkey breast be?
A boneless turkey breast should be cooked to an internal temperature of 165°F. Use an instant-read thermometer to accurately measure the temperature of your turkey. You should always use a thermometer or other food temperature measurer to make sure your turkey is cooked to the right temperature.
For safety reasons, the USDA Food Safety and Inspection Service (FSIS) recommends all poultry be cooked to a safe minimum internal temperature of 165°F as measured with a food thermometer. Make sure the thermometer is placed in the thickest part of the turkey breast and it should not touch bone, fat, or gristle.
Cook all parts of the turkey, including any stuffing, to 165°F.