Yes, Panera does have turkey sandwiches. Their turkey sandwiches include a Classic Turkey Sandwich on Country White bread, a Roasted Turkey and Avocado BLT Sandwich on Sourdough bread, a Southwest Chile Lime Ranch™ Sandwich on Tomato Basil bread, a Turkey Cranberry Flatbread Sandwich, a Turkey, Bacon and Avocado Blended Sandwich on Fresh Baked Sourdough bread, and a Turkey Artichoke on Ciabatta bread.
Every turkey sandwich is made with freshly-roasted turkey breast, lettuce, tomato and mayonnaise. Additionally, most sandwiches can be customized to your preferences.
Can you still order a Sierra turkey sandwich from Panera?
Yes, the Sierra Turkey Sandwich is still available at Panera. The sandwich features a tender smoked turkey breast topped with freshly baked Asiago cheese and garlic butter on your choice of freshly baked artisan bread or a Baguette.
This classic sandwich is also garnished with crisp, cool lettuce, vine-ripened tomatoes, and a creamy, vinegary dressing. Additionally, you can get the Sierra Turkey Breast Sandwich as part of a You Pick Two, which also gives customers the choice of a cup of soup, side salad, or half a sandwich.
What is Panera getting rid of?
Panera Bread is getting rid of a variety of ingredients from their menu, including all artificial sweeteners, artificial preservatives, MSG, artificial colors and flavors, margarine, and high-fructose corn syrup.
At the same time, Panera is adding new ingredients such as cage free eggs and antibiotic free chicken. In addition, they plan to offer more whole grains, ancient grains, and ancient wheat. These changes are part of a larger movement to upgrade the quality of their ingredients, which also includes offering milk sourced from cows that are not given artificial growth hormones.
Ultimately, these changes are part of Panera’s “Food As It Should Be” philosophy and part of their commitment to making food that is both delicious and nutritious.
Why did Panera change their menu?
Panera recently made some changes to their menu in an effort to revitalize the brand and offer customers healthier, more modernized menu items. The chain removed several items, including the Greek Salad and Ten Vegetable Soup, in order to make room for exciting new menu items that fit in with the current national health trend.
The additions to the menu include lighter and more flavorful appetizers, salads, sandwiches and bowls, as well as new breakfast items such as Sunrise Flatbread Breakfast Sandwiches and Avocado, Egg White & Spinach Breakfast Power Bowls.
Additionally, Panera decided to reduce their reliance on artificial ingredients, preservatives and sweeteners, revamp their kids menu, and offer more seasonal flavors that incorporate local ingredients.
All of these changes are part of Panera’s commitment to providing customers with fresher and healthier options that keep up with the ever-changing dietary needs of today’s diners.
Did Panera discontinue the Frontega chicken sandwich?
No, Panera Bread has not discontinued the Frontega Chicken Sandwich. The Frontega Chicken sandwich is still available on Panera’s menu and is considered one of their signature items. The Frontega Chicken sandwich features a grilled chicken breast, with smoked Gouda, tomatoes, and onions, all on an artisan-style ciabatta roll.
The sandwich can be customized with gluten-free bread, additional toppings like bacon and avocado, and accessorized with sides like creamy mac and cheese or Greek salad. This signature sandwich is a fan-favorite, and it’s worth trying if you haven’t yet.
What has happened to Panera Bread?
Since its establishment in 1981, Panera Bread has grown to become one of the most iconic names in fast-casual dining in the United States. It is known for its signature menu of fast-casual bakery-café fare, such as artisan breads, salads, soups, and sandwiches.
However, the last several years have seen significant changes for Panera Bread. In 2017, the company was acquired by JAB Holding Company and merged with the existing JAB-owned fast-casual chain, Au Bon Pain.
The acquisition was part of a larger trend in the restaurant industry of larger conglomerates buying up small chains, with Panera being JAB Holding’s most prominent purchase.
Since then, the brand has expanded its core offering and focus. In addition to their signature menu of bakery-café fare, Panera Bread has strategically shifted towards an emphasis on delivery and takeout via their website, mobile app, and online ordering.
This change has been accelerated by the impact of the pandemic, with the company investing heavily in expanding their off-site platforms. They have also doubled-down on their commitment to providing “clean food”, emphasizing the quality and freshness of Panera products with the introduction of their Ignite Ideas program, which brings transparency and accountability to their food sourcing and production standards.
Overall, Panera Bread has seen tremendous changes over the years, and while their core offering of quality fast-casual fare has largely remained, their delivery and takeout model, commitment to “clean food,” and successful acquisition have made Panera one of the premier names in the fast-casual dining industry.
How many calories are in a Panera Sierra turkey sandwich?
The Sierra turkey sandwich from Panera Bread contains 620 calories, along with 28 grams of fat and 42 grams of protein. On its own, the sandwich contains 380 calories, 14 grams of fat and 24 grams of protein.
The other 240 calories are attributed to the artisan sourdough bread that the sandwich is served on. This aside, the sandwich also has 50 milligrams of cholesterol, 1,090 milligrams of sodium, 55 grams of carbohydrates and 5 grams of dietary fiber.
What is on the steak and arugula sandwich at Panera?
At Panera, the steak and arugula sandwich comes with grilled, sliced steak, caramelized onions, roasted garlic aioli (garlic flavored mayonnaise) and baby arugula all layered onto freshly toasted ciabatta bread.
The steak is made from USDA Choice Angus Steak, and is slow roasted for nine hours for maximum flavor. The caramelized onions and aioli add a unique, robust flavor to the steak that pairs perfectly with the peppery taste of the baby arugula.
The sandwich is topped off with a sprig of fresh cilantro for additional texture and color. This delicious and flavorful sandwich is a favorite at Panera and sure to fulfill all of your sandwich cravings!.
Where does Panera get their turkey from?
Panera Bread sources their turkey from a variety of vendors. These vendors range from regional farms and butcher shops to larger scale suppliers. The turkey is then transported to their primary suppliers’ facilities, where they ensure that the chickens have been raised without the use of antibiotics and without added hormones.
Panera then works with these suppliers to develop special custom blends of seasonings, which are included to enhance the flavor of the turkey. Once the turkey is received from the suppliers, it is then sliced, cooked, and put into a variety of Panera Bread products.
Is Panera turkey processed?
Yes, Panera turkey is processed. The turkey used in Panera sandwiches is a fully cooked turkey product from a supplier that is smoked, roasted, or cured. The turkey is pre-cooked and ready to serve, making it a fast and convenient option for many customers.
It is usually found in deli-style sandwiches, sliced and served cold on a sandwich roll with various toppings and dressings. Panera sandwiches typically feature a mix of processed meats, such as their turkey, ham, and salami, as well as fresh ingredients, such as lettuce, tomatoes, and onions.
What bread does Panera Bread use for turkey sandwich?
At Panera Bread, they use fresh, artisan-style breads to make their delicious sandwiches. For the Turkey Sandwich they use their classic French Baguette Bread. Its crust is slightly crisp and golden brown, while its inside is covered in airy and soft dough loaded with incredible flavor.
It is perfect for combining with turkey which provides a subtle but complementary taste. This type of bread is also used for other sandwiches, such as the Mediterranean Veggie Sandwich, Mediterranean Grilled Chicken Sandwich, Roasted Turkey and Avocado BLT, and Tuscan Chicken on Ciabatta.
What is Panera’s signature sauce made of?
Panera’s signature sauce is a creamy garlic blend, and it’s bursting with flavor! It’s made with a blend of real butter, fresh garlic, lemon juice, white wine, parmesan cheese, red peppers and spices.
The butter and garlic are simmered together until the garlic is fragrant, then the other ingredients are added and simmered until the sauce is creamy and bubbly. The red pepper adds a hint of sweetness, while the parmesan gives it a nice flavor.
The sauce is perfect for adding a little bit of extra flavor to sandwiches, wraps, and more!.
What is a turkey Bravo?
A turkey Bravo is a type of military operation that involves the rescue of personnel in hostile military situations, usually under fire or at the point of capture. It also refers to an airlift mission that is conducted to transport personnel or supplies out of a danger zone or to provide humanitarian aid in an area of distress.
The term “turkey” in this context originated from the fact that the crest of the US Air Force’s 352nd Special Operations Group (SOG) depicts a wild Turkey. The name ‘Bravo’ is derived from the phonetic alphabet for the letter ‘B’ which stands for ‘bomb’.
Turkey Bravos typically involve the use of hundreds of military personnel, numerous helicopters and other aircraft, as well as heavily armed ground forces. Generally, these operations are launched at the request of a foreign government, however, Turkey Bravos may also be conducted by US forces in response to an emergent circumstance.
Rescue operations may involve complex extraction tactics to ensure the safe return of personnel and supplies, or they may involve the delivery of aid or assistance to people or areas in need. In order to ensure the safety of all involved, specialised tactics and communications equipment are typically utilised in these operations.
What is a bravo from Panera?
A bravo from Panera is a signature dish from their menu. It consists of garlic focaccia and herb-roasted chicken, shaved Parmesan cheese, roasted tomatoes, fresh basil pesto, and creamy parmesan-Romano blend on ciabatta.
The dish is especially popular for its flavorful combination of ingredients that creates a great tasting meal. In addition to the original bravo, Panera also offers a grilled chicken version of the dish.
This version of the bravo replaces the herb-roasted chicken with grilled chicken and keeps the other ingredients the same. The grilled chicken version of the dish also offers a healthier option. No matter which version of the bravo you choose, it is sure to be a delicious meal.
Why did Panera discontinue Sierra Turkey?
Panera officially discontinued their Sierra Turkey sandwich due to the decreased demand for the item. The Sierra Turkey was an old classic that many customers loved, but it had just fallen out of fashion and wasn’t selling at the same rate as other items.
In order to make and maintain an efficient menu, Panera had to focus on items that were popular with their customers and make sure they were able to keep up with their customers’ demands. As a result, they decided to remove the Sierra Turkey and focus on other items on their menu, such as their options for proteins, vegetables, and grains.
Although customers may miss the Sierra Turkey, Panera definitely made the right decision for their business by deciding to retire it. Keeping their menu up to date and focused on their customers’ favorites is essential to their success and keeps customers coming back for more.