Making fondant spikes can be quite easy, and it all starts with the preparation. You will need a good quality and smooth fondant, which will be easier to handle and won’t crack when you’re creating your spikes.
Roll out the fondant on a flat surface and then use either a sharp knife or a pizza cutter to cut the fondant into strips. If you would like them to be more uniform, use a ruler to measure the width of the strips.
Once the strips of fondant have been cut, twist them into the desired shapes and sizes of spiky fondant. For smaller spikes, curl the fondant by wrapping it around your finger, while if you would like larger spikes, wrap the fondant around a pen or a pencil.
If it helps, use a mold or a pattern to guide you in creating the spikes.
Lastly, use a brush to attach the spikes onto the cake or cupcake. You can also use glue to hold the spikes in place, or use melted candy, such as chocolate or candy melts, to secure them. Leave the spikes to dry before serving your cake or cupcakes, or if you are in a rush, you can put them in the fridge for a few minutes.
Enjoy your spiked sweets!.
How do you make a stegosaurus spike for a cake?
To make a stegosaurus spike for a cake, you will need a few materials: fondant, a rolling pin, two small paintbrushes, edible food coloring, edible gold, a sharp knife, toothpicks, and a paper plate.
First, roll out the fondant with the rolling pin until it forms a thin, even strip. Use the paintbrushes and one of the edible food colorings to create a pattern along the length of the fondant strip.
If you wish, you can also use edible gold for the spikes, this will give them a nice metallic color.
Next, cut the fondant into strips that measure about 4 inches in length. Using the knife, create points along the edges of the strips. These points will create the spikes of the stegosaurus.
Repeat this process until you have enough spikes to cover the desired part of the cake. Take a toothpick, then carefully insert each of the spikes all around the cake. Make sure they are securely fastened, as they will have to stand up to the weight of the cake.
Once all of the spikes are in place, use the second brush and a different food color to paint the spikes, to get the desired color. Finally, place the paper plate underneath the cake to catch any excess icing, and your stegosaurus spike for the cake is complete!.
What can I use for dinosaur eggs on a cake?
When it comes to creating a cake with dinosaur eggs, you have several options. If you want to go with a realistic look, you can create the eggs out of fondant or modeling chocolate. You’ll want to start by coloring the fondant or chocolate, then forming it into egg shapes and letting them dry.
You can also use marzipan, which can easily be formed into egg shapes and painted to look realistic. Alternatively, if you want a more playful look, you can use real or fake Easter eggs and arrange them on the cake.
You can also get creative and use candy such as Whoppers, jellybeans, malt balls, and Sixlets to form a “nest” for your eggs. Whichever method you choose, you’ll likely have a lot of fun creating your dinosaur egg cake!.
How do you make a 3d T Rex cake?
Making a 3D T Rex cake can be a relatively challenging process but with the right tools and ingredients, it can be achievable.
1. Begin by baking your cake. You will need to bake a 9” round cake, two 8” round cakes and a 6” round cake. Allow these to cool before beginning the construction.
2. Cut your two 8” round cakes into halves, then shape the halves into an ‘L’ shape with a bread knife. This will be the body. Attach the three together with a layer of icing or buttercream.
3. For the tail and legs, you’ll need to make four or five 8” round cakes and four 6” round cakes. Cut out and shape these into the basic shapes of a tail and four legs. All of these pieces should be slightly taller than the main body and attached using frosting or buttercream.
4. Now you have all the pieces of your T Rex. It’s time to assemble them. Use the remaining icing or buttercream to carefully attach the tails and legs to the body.
5. Ice the cake with a layer of buttercream or fondant. You can then get creative with different colours of icing to make the desired details of the T Rex. Add eyes, a mouth and teeth as you wish.
6. Finally, to get the 3D effect, use a number of dowels to brace the structure. These dowels should go directly into the cake, ensuring they are placed correctly and securely.
Once you have followed the steps above, you will have the perfect 3D T Rex cake!
How do you use a Ziploc bag as a piping bag?
Using a Ziploc bag as a piping bag is a great way to decorate cakes and other desserts without having to buy a traditional piping bag. To use a Ziploc bag as a piping bag, start by filling the Ziploc bag with your frosting or other desired filling.
Be sure to leave enough space at the top to be able to seal the bag later. Then, if needed, cut a small corner off the Ziploc bag. This will be your nozzle, the size of which will determine the size and shape of your decorations.
Push the frosting down towards the cut corner so that it can easily flow out of the bag. Finally, seal the top of the bag and pipe as desired!.
What tip do you use for grass on a cake?
When decorating a cake with grass-like frosting, you can use an icing tip such as a 2D, 3D, or grass tip to give it a realistic look. To start, fit the 2D tip onto a pastry bag, fill with frosting and pipe 1/2″ strips or ‘grass’ along the perimeter of the cake.
To finish, use the 3D tip on a pastry bag filled with frosting and pipe small dots onto the ‘grass. ‘ Allow for small breaks in the piping for a more realistic effect. Remember to clean and switch out the tips between each color of frosting you are using.
Can you use glucose syrup to stick fondant?
Yes, you can use glucose syrup to stick fondant. Glucose syrup can be used in place of corn syrup as an edible adhesive for sticking fondant decorations in cake decorating. Glucose syrup is a thick, slightly sweet syrup made from cooked cornstarch.
Before using, it should be slightly warmed and thinned with a little water to make it easier to work with. This syrup can be applied with a pastry brush to the fondant shapes before attaching them to the cake, helping to hold the decorations in place.
Be sure to use sparingly, as too much glucose syrup can cause the fondant to dissolve and make a sticky mess.
How long do you refrigerate cake pops before dipping?
It depends on the type of cake pop you are making. If your cake pops are already shaped and dipped in melted chocolate, you can place them in an airtight container or plastic bag and store them in the refrigerator until you are ready to serve them.
If your cake pops are not yet shaped and dipped, you should let them cool in the refrigerator for at least 30 minutes before shaping and dipping them. This will help them hold their shape when handling and dipping.
After dipping, it is best to store them in an airtight container or plastic bag in the refrigerator for an hour to allow the melted chocolate to completely set.
Do you put cake pops in the fridge after dipping?
It is not necessary to put cake pops in the fridge after dipping. In general, the coating of the cake pop acts as a natural preservative, helping keep the pop fresh for several hours. If the cake pops are being stored for more than a few hours however,, then it is recommended that they be kept in the fridge.
The humidity and temperature of the fridge are ideal for long-term storage, helping the cake pops stay moist, and the decorations and coating remain intact. Placing cake pops on a paper plate or on parchment paper in the fridge is a good idea, as it can help it from sticking to the bottom of the container, and make it easier to transfer them to the serving plate.
How do you dip cake pops without falling off?
To successfully dip cake pops without them falling off, it’s important to utilize the right tools and technique. Before you start dipping, you’ll need to acquire some essential supplies such as cake pop sticks, baking sheet, candy melts, and a small bowl.
You can also select a candy coating of choice, such as chocolate, white chocolate, or peanut butter.
Begin by melting the candy coating in the microwave or on the stovetop, following the directions on the package. Then transfer the melted candy coating to a bowl and set aside to cool slightly.
Hold the cake pop stick in your dominant hand and insert it into the cake pop until it touches the stick. Gently rotate the cake pop until the entire surface area is covered in the melted candy coating.
Remove the cake pop gently, taking care not to let the coating slide off the pop.
Allow the cake pops to dry on a baking sheet or wire rack. Finally, if desired, you can decorate the cake pops with sprinkles or drizzle them with melted candy coating. With the right tools, supplies and technique, you can dip cake pops without having to worry about them falling off.
What’s the way to dip cake balls?
The best way to dip cake balls is to use a combination of a slotted spoon and a spoon. Start by taking your cake ball and inserting it into the slotted spoon and then dipping it into the melted chocolate.
Tilt the slotted spoon slightly so that the melted chocolate can coat the cake ball evenly. After a few gentle swirls, lightly tap the slotted spoon against the side of the bowl to remove any excess chocolate.
Place the cake ball onto a parchment lined baking sheet. If needed, you can use the spoon to shape the cake ball, scraping away any excess chocolate. Allow the melted chocolate to set at room temperature or in the refrigerator before serving.
How long do cake pops last at room temperature?
Cake pops can last at room temperature for up to three days, although they should be consumed within one to two days to ensure the freshest flavor and texture. It is important to store the cake pops in an airtight container at room temperature, away from any direct sources of heat.
Additionally, be sure to store the cake pops away from any moisture, such as condensation on windows or humid areas. Lastly, make sure the cake pops are completely cooled before storing. This will help ensure the cake pops stay fresh and don’t become soggy or stale.
How do you get the smooth coating on cake pops?
To get a smooth coating on cake pops, the traditional method is to dip the cake balls in melted candy coating. Start by melting the candy coating over low heat in a double boiler or a microwave. Then, dip the cake balls in the melted candy coating by taking them out with a bamboo skewer.
If the coating is too thin, you can add more chocolate chips or cocoa butter to thicken it up. Once dipped, you can use a spoon to smooth out the coating on the cake pop. Also, as the coating sets up, you can tap the sides of the pop to further smooth out the coating.
To ensure a perfectly smooth coating, it is recommended that you temper the coating which involves heating and cooling steps. This will help to evenly distribute the coating and prevent it from having any cracks or crevices.
To finish off the cake pops, you can add colorful decorations such as sprinkles, nuts, or candy pieces.
Why are my cake pops falling off the stick when I dip them?
The most likely reason why your cake pops are falling off the sticks when you dip them is that the cake pop balls are not being chilled thoroughly enough. When cake pops are dipped in melted candy coating, the heat from the melted candy coating can cause the cake pops to break apart if the cake pops are not cold enough.
To ensure that the cake pops stay on the stick when you dip them, it is important to make sure that the cake pops are chilled for at least two hours in the fridge before you dip them. Make sure that you chill the cake pops in the fridge, not the freezer, as chilling them in the freezer can cause them to become too hard and difficult to dip.
Once the cake pops are chilled enough, then you should proceed to dipping them. Ensure that when you dip the cake pops into the melted candy coating, you leave them in the melted candy coating for no more than 20 seconds, as this should give the candy coating enough time to solidify and stick to the cake pop without overcooking them.
Lastly, make sure that you give the candy coating enough time to cool and harden before handling the cake pops. If you follow these steps, your cake pops should remain securely on the sticks when you dip them.
How far in advance can you make cake pops?
You can make cake pops up to 3-4 days in advance. However, you should take steps to make sure the cake pops last. Begin by making sure the cake balls are chilled and firm before you start dipping. After dipping, place each cake pop on a parchment paper-lined baking sheet and freeze them for at least an hour or until the coating is set.
You can then store the frozen cake pops in an airtight container or large freezer bag. When it’s time to eat them, let them come to room temperature or microwave them for a few seconds until they are just slightly warm. Enjoy!.
How long can you store cake for cake pops?
When properly stored, cake pops can last up to 2 weeks in the refrigerator. Be sure to store them in an airtight container to prevent them from drying out. If you need to store the cake pops for a longer period of time, you can freeze them for up to 3 months.
When storing cake pops in the freezer, be sure to wrap each one individually in plastic wrap and place them in a container or resealable bag. Allow the cake pops to come back to room temperature before enjoying.
Why are my cake pops cracking?
It’s possible that your cake pops are cracking because of a few different things. The most common causes are: not using enough moisture in the cake itself, not having the right texture to the cake batter, using too much fat in the cake batter, or not forming the cake pop balls correctly.
To prevent the cake pops from cracking, start by ensuring you’re using the right amount of moisture in the cake batter. Too little and the cake pops will be too dry and crack easily; too much moisture and the pops will be sticky and hard to handle.
Next, make sure the cake batter has the right texture for cake pops. It should be a thick but not too thick consistency—think a thick pudding consistency. Then, check that you’re not using too much fat or oil in the cake batter.
Too much fat can cause the cake pops to be too dense and crack easily. Lastly, form your cake pops carefully and consistently. Roll them into balls of the same size and pressure. If your cake pops are not of uniform size, then some of them will crack more easily than others.
Do cakes go in the fridge or freezer?
No, cakes should not be stored in the fridge or freezer. When storing cakes, it is important to keep them in an airtight container at room temperature. Cakes last several days stored at room temperature and stay fresh longer when properly covered.
Refrigerators and freezers are not ideal environments for cakes due to the moisture and humidity present. These types of environments will cause the cake to become dry, stale, and the icing to separate from the cake.
Storing cakes in the fridge or freezer can also lead to frostbite, and can cause the cake to become sticky or gummy and difficult to work with. If a cake must be stored in the fridge or freezer, then it should be wrapped very tightly in multiple layers of plastic wrap, wax paper, and aluminum foil, and should be consumed within two or three days of being stored in the fridge or freezer.