Seasoning a cast iron pie maker is a simple process that helps keep your pie crusts from sticking to the pan. To begin seasoning your pie maker, you’ll need to heat the pan up before you add any oil.
Preheat your oven to around 400 degrees Fahrenheit. Once the pan is cooked, let it cool until it is easily handled before proceeding.
Next, coat the surface of the pan with a thin layer of oil. It is important to use a small amount of oil to prevent the pan from becoming greasy. It is best to use vegetable, flaxseed, or canola oil for this step.
With a paper towel or clean cloth, rub the oil around evenly on the surface of the pan.
After oiling, place the pan in the preheated oven for 30 minutes. This helps to create a bond between the oiled surface and the iron pie maker. After the 30 minutes, turn off the oven and let the pan cool completely before you remove it.
Once the pan is cooled and dry, it is now ready for you to use! To ensure that your pie crusts don’t stick, be sure to brush a little oil on the surface before you add the dough. With a little care, your cast iron pie maker will be perfectly seasoned and ready to make delicious pies!.
How do you condition a pie iron?
Conditioning the pie iron is important to ensure you get a perfect toasty sandwich every time! To condition the pie iron, start by lightly rubbing a bit of shortening or cooking oil over the surface of the internal cooking plates.
Then, preheat the pie iron by placing it over the heat source. You want to preheat it for at least 15 minutes. Once preheated, wait for the pie iron to cool down. Then, spread a little more oil or shortening over the cooking plates and carefully wipe off the excess.
The pie iron is now conditioned and ready to use!.
Do you preheat a pie iron?
Yes, it is important to preheat a pie iron before using it. Preheating helps to cook the food evenly and also to prevent sticking. To preheat your pie iron, assemble the two halves and clamp them together.
Then, place it onto a medium-heat heat source, such as a campfire or camp stove. Leave it on the heat source for a few minutes to allow it to fully heat up. Once it is hot enough, use an oven mitt to remove it and make your pie.
Remember to use a moderate heat when preheating your pie iron and always be careful as it can become very hot.
How long does it take to cook with a pie iron?
The length of time it takes to cook with a pie iron depends on a variety of factors, including the type of filling you’re using, the type of bread, the heat source and the thickness of the bread. Generally speaking, it should take approximately 5 minutes to cook a basic cheese-filled sandwich on both sides over a direct-heat source, such as a campfire.
Be sure not to overfill your pie iron and make sure the bread is pressed tightly in the iron during cooking as this helps it cook more evenly and prevents it from burning. Use an oven mitt to avoid any accidental burns when checking the progress of the sandwich.
Once the bread is golden brown and the cheese is melted inside, your sandwich is finished cooking.
How long do you leave a pie iron in the fire?
The amount of time you leave a pie iron in the fire will depend on the type of food being cooked, the size of the pie iron and the intensity of the fire. Generally, you should allow around 5-7 minutes to cook the food in the pie iron.
The best way to tell if the food is cooked is to use a thermometer—the internal temperature of the food should read at least 165°F (74°C). If the fire is too hot or the food is not cooking quickly enough, you can remove the pie iron and move it further away from the fire to allow it to cook more slowly.
It may take a few tries to get the temperature of the fire and the cooking time just right, but it’s worth it for perfectly cooked, delicious food!.
How does a pie iron work?
A pie iron is a cooking tool that uses two hinged half-circle shaped pieces of metal or cast iron to press and cook pastry filled sandwiches. The two pieces are connected with a handle and held over a campfire or grill.
The inside of the pie iron is buttered or oiled, and the pastry shells of each sandwich are filled with the desired ingredients and placed inside the pie iron. The iron is then locked shut and held over the fire, cooking the sandwiches as it is heated.
The heat and steam released by the butter or oil inside the iron seals the outside of the sandwiches and toasts the bread. The sandwich will typically take a few minutes to cook and should be periodically checked to make sure it doesn’t burn.
Once the sandwich is browned and thoroughly cooked, the iron is opened and the sandwich is ready to be served.
What oils are for seasoning cast iron?
Oils used for seasoning cast iron skillets and pans include vegetable, canola, sunflower, and organic olive oil. These oils all have high smoke points, so they can conduct heat evenly and create an even, nonstick coating on the skillet’s surface.
To season a cast iron skillet, heat the skillet on the stovetop over medium-high heat until it is smoking, then use a rag or paper towel to apply a thin layer of oil to all inside surfaces of the skillet, and around the outside.
Make sure to coat the entire skillet for better seasonings. Cook the skillet for about 10-15 minutes, or until the surface starts to become glossy. Let the skillet cool by itself, before wiping off the skillet’s surface with a paper towel to remove any excess oil.
After the seasoning process, the skillet is ready to cook.
What oil should not be used on cast iron?
It is not recommended to use any type of oil on cast iron, such as vegetable, canola, sunflower, peanut, or other cooking oils. These types of oils can create a sticky or slick surface on the cast iron, which will inhibit the process of seasoning and make it more susceptible to rust.
Additionally, cast iron should not be washed in the dishwasher, as this will also cause it to rust. Instead, it should be hand washed with a sponge or stiff brush and warm water, then dried thoroughly and lightly oiled with a high-performance, food-grade oil, such as Flaxseed or Mineral oil.
This will help protect and prolong the life of the cast iron.
Can I use Pam on cast iron?
Yes, you can use Pam on cast iron. Pam is a cooking oil spray that can be used on cookware, including cast iron. It is important to note, however, that Pam should not be used to season cast iron. When seasoning cast iron, it is best to use a dedicated seasoning oil such as flaxseed or vegetable oil that has been heated to make it more viscous.
This will create a more effective non-stick surface. Additionally, make sure to season your pan every few months to keep it in good condition and prevent food from sticking.
Where are Coghlan products made?
Coghlan products are manufactured in Winnipeg, Manitoba, Canada. Coghlan’s is a privately-owned family business that has been around since 1959 and operates out of a single, exclusive facility in the heart of Winnipeg.
Coghlan’s has been committed to producing quality outdoor goods since its inception. The Coghlan’s product line includes over 3,500 items, ranging from outdoor gear, camping and hiking equipment, to water purifiers and first aid kits.
Coghlan’s is also home to some of the most popular outdoor products such as the Pop-Up Tent, Backpack Rain Cover, and Flameless Cooker. For over 60 years, Coghlan’s has been dedicated to producing reliable, affordable, and quality outdoor products, guaranteeing their products to last a lifetime.