Sharpening a Stihl chainsaw with an electric sharpener is relatively simple, though it does require some knowledge and care. Before beginning, you’ll need the right tools — a Husqvarna or Stihl electric sharpener, a chainsaw file and possibly a chainsaw vice.
First, you’ll need to make sure your chainsaw is unplugged from any power sources to ensure safety. Once you’ve done this, affix your chainsaw into the vice. Next, you’ll need to examine the depth gauges on the chain.
This will tell you how much you need to sharpen the teeth of your chain, which should be equal in both depth and shape. Then, you’ll need to remove the flywheel cover and adjust the sharpener to the right angle and setting.
Once these are in place, begin slowly passing the chain through the sharpener. Make sure to apply minimal pressure as to not over-sharpen the teeth.
Continue doing this until all of the teeth are equally sharpened. Then, visually inspect the chain to make sure they’re all evenly shaped and not missing any teeth. If you’re happy with the result, reassemble the chain and test it to make sure it’s working properly.
With the right tools, Sharpening a Stihl chainsaw with an electric sharpener is a relatively quick and simple process.
What is a good electric chainsaw sharpener?
When it comes to a good electric chainsaw sharpener, there are a few key features to take into consideration. Firstly, you want a unit that has a powerful motor and is able to sharpen wider chains. Many electric sharpeners come with special features that allow users to adjust the settings to suit their needs, as well as give you the freedom to sharpen at different angles.
You should also aim to choose a unit that is durable and made of high quality materials.
Another important feature to look out for are units that come with a built-in protective guard. This guards the chainsaw blade against any potential damage, while also providing a more comfortable grip when sharpening.
Many electric chainsaw sharpeners also feature variable speed settings, so you can customize the speed for the degree of sharpening you need – from light honing to heavy-duty sharpening.
Finally, find an electric chainsaw sharpener that is easy to use and comes with comprehensive instructions. This will ensure that you learn the proper techniques and get the most out of your unit. It is also beneficial to look for units that come with extra accessories such as a oil stone, extra grinding wheels, and cleaning parameters.
This way, you’ll have extra supplies on hand in case one is damaged or gets worn out over time.
How do professionals sharpen chainsaw chains?
Professionals sharpen chainsaw chains using a chainsaw sharpener. These come in both manual or electric versions. Manual sharpeners are typically a file or round-link chain tool that fits over the chain.
The tool fits into the chain’s drive link and is then turned by hand to sharpen the cutters. Electric chain sharpeners are machines that contain grinding wheels. The chain is pulled through the grinding wheel to sharpen the chain.
Professionals must be sure to check the owner’s manual of the chainsaw to ensure that the correct size, shape and tooth angle of the cutter is being used. Both manual and electric methods of sharpening require experience and knowledge to obtain the correct angle, size and shape for the desired results.
Professionals also must ensure that the correct type of filing material is used for the specific chainsaw and chain combination. The filing material can vary depending on the type of saw and chain.
Are chainsaw sharpeners worth it?
Ultimately, it depends on how often you use your chainsaw and the cost of the chainsaw sharpener. Chainsaw sharpeners are a useful tool if you find yourself frequently needing to sharpen your chainsaw blade.
If you typically sharpen your blade once a month or less, then a chainsaw sharpener is probably not worth the cost. On the other hand, if you use your chainsaw regularly and are making numerous cuts, then a chainsaw sharpener can save you time and effort.
Chainsaw sharpeners are designed to make the job of sharpening a chainsaw blade easier and much less time-consuming, as well as more accurate. The blades will stay sharper for a longer period of time due to the ease of sharpening.
Chainsaw sharpeners can also be used to sharpen other tools such as axes and mower blades. So, if you use your chainsaw frequently and purchase a chainsaw sharpener that is within your budget, then yes, a chainsaw sharpener is definitely worth it.
How many times can you sharpen a chainsaw?
The answer to this question depends on several factors, such as the hardness of the chainsaw chain, the sharpening technique used, and the type of chainsaw. Generally speaking, most chainsaws can be sharpened anywhere from two to four times before needing to be replaced.
However, some chainsaws are harder and may dull quickly, needing to be sharpened more often. Additionally, if you use a professional sharpening technique, such as grinding or filing, your chainsaw will stay sharper longer and often have to be sharpened fewer times.
Is it worth sharpening a chainsaw chain?
Yes, it is definitely worth sharpening a chainsaw chain. Sharpening a chainsaw chain will extend the life of the tool, provide cleaner and neater cuts, and can improve overall safety when using the tool.
When chainsaw blades become dull, they require more pressure and energy to make the same cut, which can lead to kickback, binding, and increased vibration. Keeping the chain sharp will ensure that the cuts are smooth and precise, and that the blade doesn’t get clogged with wood chips.
Additionally, sharpening a chainsaw chain can improve the accuracy and performance of a tool, making it more effective and efficient when cutting. While it is important to ensure that the safety guidelines for chainsaws are followed, it is worth taking the time to sharpen and maintain a chainsaw chain to ensure its longevity and performance.
How often do I need to sharpen my chainsaw?
It depends on the type of chainsaw and how often you use it. Generally speaking, however, it is recommended to sharpen a chainsaw’s blade at least once every season, or after every 10-20 hours of use.
For more frequent chainsaw use, such as for heavy-duty yard work, the blade will need to be sharpened more often. Before you sharpen the blade, it’s recommended that you check it for any nicks, dents, or dull spots.
If these are present, the blade should be taken to a professional for sharpening. Make sure to sharpen the chain regularly to ensure smooth, efficient, and safe operation of the chainsaw.
How do you use a STIHL chain grinder?
Using a STIHL chain grinder is relatively simple and straightforward. Firstly, you should make sure you have the correct grinding stone that is compatible with the chainsaw chain that you intend to sharpen.
Different chainsaw chain will require different grinding stones and wheel angles, so make sure you are familiar with the different types of stones and angles before proceeding.
Once you have the correct grinding stone and angle in place, start the grinder by pressing the power button located on the front of the machine. You should then adjust the grinding depth, which should be just enough to remove the most dulled sections of the chain.
Be sure to wear eye protection and protective gloves, as sparks are likely to fly during the grinding process!.
Once the grinding depth is set, use the digital scale located on the top of the machine to measure the actual distance between the grinding wheel and the cutting part of the chain. This will help you set the correct grinding angle.
Set the scanner lever to the desired angle, and make sure the scanner sheds are locked into place before proceeding.
Now it’s time to begin the actual grinding process. Use the protective guard to cover the grinding wheel, and hold the chainsaw carefully so that it is parallel to the grinding wheel. Place the chain onto the wheel and move it back and forth at a uniform rate, so that both sides of the chain are sharpened.
Be sure to wear the protective gloves to protect your hands from heat and sparks, and keep the grinder’s speed at a medium level to avoid over-grinding.
Once you are done sharpening the chain, press the power button of the grinder, turn off the machine and then inspect your work. Make sure the chain is sharpened appropriately, any kinks and cracks are gone, and all safety measures are taken to keep you safe from potential hazards.
When all inspections are done, the STIHL chain grinder can be safely stored away until the next time you need to sharpen a chain.
How does the chainsaw teeth sharpener work?
A chainsaw teeth sharpener is an essential tool for chainsaw users to maintain the sharpness of the chain on a chainsaw. The chainsaw teeth sharpener features a chain holder that is used to secure the chain in place.
This holder is used to align the teeth of the chain with the sharpening disk. Once the chain is securely clamped in place, the user can start the sharpening process by rotating the crank that sets the upper and lower surfaces of the sharpening disk into the chain teeth.
The sharpening disk grinds away any dullness in the chain teeth, sharpening them and making them sharp again. The grinding process is highly efficient and can ensure sharp teeth on a chain in a short amount of time.
The user should avoid over-sharpening, as this could damage the chain. After the sharpening process is complete, the user should inspect the chain and re-tighten the tensioners at either end of the chain.
Following this, the chain should then be lubricated before being put back in use.
What angle should I grind my STIHL chainsaw?
When sharpening your STIHL chainsaw, a good angle for grinding is 30-35 degrees. You should adjust the depth of your file to align with the depth of the gullet or the depth of the tooth. Start by loosening the bar tension to remove the bar from the chainsaw before you start grinding.
Place the chainsaw file gauge on the chainsaw and make sure it’s centered to get the correct angle. Securely hold the file against the chainsaw’s cutter with your non-dominant hand. With your dominant hand, extend the file keeping an even pressure.
Continue grinding each cutter until the radius in the curve of the cutter is equal to or just slightly less than the radius of file you’re using. Aim to keep the same angle of the file against the cutter.
If a cutter is badly damaged, you may want to deepen the angle to ensure the cutter has enough material to keep its sharp edge. To finish, use a file guide to ensure all angles have been ground correctly.
What angle do you sharpen a Husqvarna chain?
The angle you should sharpen your Husqvarna chain depends on the type of chain you are using. For a standard full-comp chain, you should sharpen to a 30-degree angle. For an X-cut chain, you should sharpen to a 22-degree angle.
For a semi-chisel chain, you should sharpen to a 25-degree angle. It is important to use the correct angle for the chain you are using to ensure optimal performance of the chain and saw. If the angle is too steep or shallow, it can cause the chain to not cut efficiently or effectively, or cause it to dull quicker than it should.
Additionally, always use a flat file or grinding wheel when sharpening your chain; never use a round file.
How does a self sharpening chainsaw work?
A self-sharpening chainsaw uses an automatic system to keep the chain sharp while you’re sawing. This is done by using an electric current from a battery or the car battery. When the saw is in use, the current is sent through the blade, creating a small spark which sharpens the chain, much like a normal manual sharpening but without any manual effort on your part.
The current is also used to rotate small files fixed to the blade that act as a grinding stone for the chain. This keeps the chain sharp as you use it. The self-sharpening also reduces wear and tear on the chain which ultimately helps extend its life.
Who invented chainsaw?
The chainsaw was invented in the 1780s by a German orthopaedicsurgeon named Bernhard Heine. He originally invented it to aid him in surgical operations, though it was later refined and used to cut wood.
His design was comprised of a two-man team working together to move the chainsaw, each one holding a handle on opposite sides of the blade. The blade was driven by a hand crank and moved by the sawyers pushing it back and forth.
Innovations over time have made the chainsaw faster and more efficient, with engines providing even more power. Chainsaws have become an essential tool for many different industries, from forestry to construction to furniture manufacturing.
They have enabled people to do more with their time, efficiently cutting and shaping wood and other materials.