A BBQ chicken flatbread pizza from a popular pizza chain may contain around 500 calories. The exact calorie count can vary depending on the size and toppings added to the pizza. For example, a small round BBQ chicken flatbread pizza can typically contain around 460 calories, while a large round pizza can contain up to 590 calories.
The calorie count also increases when more toppings are added to the pizza. For instance, a BBQ chicken flatbread pizza with extra cheese and pineapple can contain up to 640 calories.
Is flatbread low calorie?
Yes, flatbread is generally a low calorie food. A single slice of flatbread typically contains around 70 calories, making it an excellent choice for people who are looking to reduce their calorie intake.
Additionally, flatbread typically contains fiber, vitamins, and minerals, making it a nutritious, low calorie food. If you’re looking to make your flatbread even more nutritious and lower in calories, you could opt for a whole grain or high fiber option.
These types of flatbread are not only lower in calories than white flatbreads, but they also provide more nutrition and provide a feeling of fullness and energy.
What is a serving of flatbread?
A serving of flatbread typically consists of one flatbread that is 12 inches in diameter. Some flatbreads, however, can range from 4 inches to 16 inches in diameter. Most of the time, one serving is made up of one pocket or wrap, and contains no more than 200 to 300 calories, depending on the variety.
Flatbreads can be made with a variety of ingredients, including flour, oil, salt, and herbs, and are high in carbohydrates, with a low amount of fat. They are also a great source of protein and fiber, and can make a delicious and healthy addition to any meal.
Flatbreads are often served with dips, sandwiches, and salads, and can easily be made into unique pizzas.
Does Panera have flatbread?
Yes, Panera does have flatbread! You can find a few different variations of their flatbreads on their menu. They offer a Margherita Flatbread with diced tomatoes, mozzarella, Parmesan, and basil, an Apple Harvest Salad with Grilled Chicken Flatbread which is topped with grilled chicken, gala apples, dried cranberries, romaine lettuce and feta, as well as an Asian Sesame Chicken Flatbread which consists of grilled chicken, toasted sesame, sesame noodles, red cabbage and alfalfa sprouts.
All three options are hearty and delicious and are a great lunch or dinner option!.
What are the new flatbreads at Panera?
At Panera, you can enjoy a variety of unique, delicious flatbreads. The Crispy Southwest Chicken flatbread features a delicious mix of all-natural chicken, fire-roasted corn, black beans, jalapeño jack cheese, and southwest ranch, all baked on their signature flatbread.
The Asiago Steak & Arugula flatbread combines all-natural steak, spinach, tomatoes, onions, mozzarella and Asiago cheese, and is finished with a balsamic glaze. Their new blistered Shishito peppers & garlic shrimp flatbread is seasoned with a blend of roasted red peppers and savory garlic, topped with tempura-battered and grilled shrimp, blistered shishito peppers, and melted mozzarella cheese.
Finally, the new three cheese & bacon flatbread includes a mix of bold cheddar, fontina and bleu cheeses and bacon, baked on their signature flatbread. No matter which flatbread you choose, you’ll surely be delighted with Panera’s delicious offerings.
What kind of flat breads does Panera have?
Panera has a wide selection of flat breads, including Asiago Cheese, Roasted Turkey & Bacon Flatbread, Mediterranean Veggie, Chicken Caesar, Tuscan Chicken on Focaccia, and Roasted Turkey Artichoke on Tomato Basil.
The Asiago Cheese Flatbread features asiago cheese and roasted garlic with olive oil and is served with a side of house-made salsa for dipping. The Roasted Turkey & Bacon Flatbread is made with all-natural, antibiotic-free turkey and bacon, Asiago cheese, balsamic-caramelized onions, and a touch of arugula and served with a side of honey mustard for dipping.
For a lighter option, the Mediterranean Veggie Flatbread is topped with pesto, bell peppers, artichoke hearts, feta, and briny Kalamata olives. The Chicken Caesar Flatbread is made with all-natural chicken, Asiago cheese, croutons, and grana padano on creamy Caesar sauce, while the Tuscan Chicken on Focaccia combines all-natural chicken and roasted red peppers with fontina and Asiago cheeses and a basil-dried tomato tapenade, all atop soft and chewy focaccia.
Finally, the Roasted Turkey Artichoke on Tomato Basil Flatbread is made with roasted turkey and artichoke hearts, aged Asiago and fontina cheeses, and a creamy center of artichoke spread, all on a herbed tomato basil flatbread.
At Panera, there’s something for everyone – you can customize any flatbread with additional toppings, such as mushrooms, red onions, and spinach, or even create your own.
How big is Panera’s flatbread pizza?
Panera’s flatbread pizza is large and measures 14’’ by 10.5’’. The delightfully crispy yet chewy crust is a generous ¼” thick, creating a delicious and satisfying meal. Choose from two different types of flatbread pizza, the Roasted Vegetable and the Traditional Cheese.
Both flatbreads come topped with an herb blend made of oregano, garlic, basil, and Romano cheese. The Roasted Vegetable flatbread also comes with roasted peppers, red onions, mushrooms, and mozzarella cheese for extra flavor.
The Traditional Cheese flatbread is topped with tomato sauce, mozzarella cheese, and a sprinkle of Parmesan. Whether you opt for the Roasted Vegetable or the Traditional Cheese, you’re sure to love the generous portion and Italian-inspired flavors found in Panera’s flatbread pizzas.
Is Panera Bread pizza healthy?
Although it may vary, Panera Bread pizza generally isn’t considered to be a particularly healthy option. Some of the ingredients used, like high-fat and processed meats and high-sodium cheeses, are not as nutritious as fresh vegetables, lean proteins and whole grains.
Furthermore, the high-calorie content and limited nutrient content of the pizza are usually not beneficial to a healthy diet.
That said, some of Panera Bread’s pizza selections can be made healthier. For example, choose the whole grain crust, which provides more fiber and protein than the classic crust, and opt for more vegetables instead of meat toppings.
Additionally, you could make your own pizza with ingredients like fresh vegetables, lean proteins and lower-fat cheeses. This would provide more nutrients and fewer calories than a commercial version.
Is flatbread just pizza dough?
No, flatbread is not just pizza dough. While they share similarities, they are two very different foods. Pizza dough typically includes some combination of flour, water, yeast, and oil, and is kneaded until the dough obtains a particular consistency.
Flatbreads often contain the same ingredients but are cooked differently than pizza dough. They are cooked more quickly and at higher temperatures, causing them to puff up and become crispy. Flatbreads can also include additional ingredients, like herbs, za’atar, nuts, and dried fruits.
Flatbreads are also more versatile than pizzas, and can be served with a variety of toppings like hummus, tahini, yogurt, and vegetables.
What is Alfredo pizza made of?
Alfredo pizza is a flavorful cheesy pizza made with alfredo sauce, chicken, and mozzarella cheese. The classic version of Alfredo pizza usually starts with a pre-made or homemade pizza dough that is spread in a pizza pan, covered with alfredo sauce, and then topped with cooked chicken, shredded mozzarella cheese, and seasonings such as Italian herbs, garlic, or red pepper flakes.
Once the Alfredo pizza has been assembled, it is then baked in an oven until the crust is golden and the cheese is melted and bubbly. Other variations of Alfredo pizza may involve different ingredients, such as adding mushrooms and spinach or using Parmesan or Fontina cheese instead of mozzarella cheese.
No matter how it’s made, Alfredo pizza is an easy and delicious dish that is sure to satisfy anyone’s taste.
How do you reheat pizza and keep the crust crispy?
If you’re looking to reheat pizza and keep the crust crispy, the best way is to use an oven. Preheat the oven to 400 degrees Fahrenheit (or 200 degrees Celsius). Place the pizza slices directly on the rack for about 5-10 minutes, or until the cheese is melted and has a nice golden hue.
This method will ensure the pizza stays crispy and won’t get soggy. If you don’t have access to an oven, you can use a toaster oven. Follow the steps listed above, but reduce the cooking time slightly.
Alternatively, you can reheat pizza slices in a skillet, preferably a cast iron one. Place a little olive oil in the skillet and set on a medium heat. Put the pizza slices in the skillet and cover with a lid.
After a few minutes, flip the slices and cook until the cheeses melts and the crust is crispy. Finally, you can reheat pizza in the microwave, but it’s not always the best option. Place the pizza on a microwavable dish or plate and microwave for 30-45 seconds.
This method will make the crust soft, so it’s best avoided.
What is the way to warm up leftover pizza?
The best way to warm up leftover pizza is to preheat your oven to a temperature of 350°F (175°C). Once it is heated, place the leftover pizza on a baking sheet or pizza stone, and bake it for 10 minutes, or until the cheese is melted and the crust is crispy.
If you’d like your cheese to be extra crispy, try broiling the pizza for a few minutes at the end of the baking process. During this time, you can also place a damp paper towel over the pizza to prevent it from drying out.
When the pizza is done baking, let it sit for a few minutes before serving it up. Enjoy!.