1. O’Hara’s Own Financial & Farming Co-op, founded in 2015 by a group of eight African-American farmers in South Carolina. They grow 100+ acres of vegetables, including ingredients like sweet potatoes, peppers, okra, eggplants, tomatoes, arugula and sweet corn.
They practice sustainable farming, using organic sustainable methods and natural fertilizers. They sell their produce to local area farmers’ markets and restaurant chefs.
2. Black Seed Farm and Market, founded in 2016 by Darian Burrowes, Shaun and Kayla Roman, and Lawrence Branton, who are committed to practicing organic farming and environmental stewardship. Their produce, which includes tomatoes, heirloom squash, radishes, peppers and greens, is available through farmers’ markets, CSAs and partnering restaurants.
3. Parchman Farm, founded in 2017 by farmer Rashawnda Parchman, is located in Statesville, N. C. Here, Parchman grows a variety of produce, including tomatoes, arugula, collard greens, sweet potatoes and squash.
She sells her produce through farmers’ markets, direct to restaurants and also offers a CSA. She also sells honey and eggs and runs educational workshops to teach children and families about sustainable agriculture.
How many farms are owned by blacks?
It is difficult to answer this question definitively, as there is no comprehensive, centralized source for tracking farm ownership demographics in the United States. According to the most recent USDA Census of Agriculture from 2017, there is a refined estimate of 47,050 farms in the United States that are operated and owned by black, or African American, individuals.
This figure accounts for approximately 3. 2% of all farms and farm-related businesses in the United States.
Between 2012 and 2017, the number of farms owned and operated by African Americans fell by nearly 10%, according to the 2017 Census of Agriculture. This trend is largely attributed to several factors, including rising rental costs, an aging American farming population, and more competition as subsidies and technology become available to small farmers.
Despite this decline, the Agriculture Census still found that certain states – such as Mississippi, Georgia, Oklahoma, Alabama and South Carolina – saw increases in black-operated farms over this five-year period.
Additionally, there are numerous organizations such as the National Black Growers Council, the Federation of Southern Cooperatives and the National Black Farmers Association that aim to promote and develop a vibrant and sustainable black farming sector in the U.
S.
What percent of farms are Black owned?
According to the 2017 Census of Agriculture conducted by the US Department of Agriculture (USDA), 1. 3 percent of principal farmers are Black, representing 56,945 farms. That’s an increase of 11. 8 percent since 2012.
Additionally, in the same census, 3. 2 percent of USDA farm operators are Black, representing 127,572 farm operators across the United States.
Those numbers likely underrepresent the true number of Black farmers, experts suspect, because many Black farmers work land owned by their families or work for other farmers, but do not report it as their own primary farming operation.
It is also important to note that Black-owned farms as a whole are on the decline. Black farmers are losing their holdings twice as fast as the general population of farmers, dropping from 14. 1 percent in 1920 to 1.
3 percent in 2017. This agricultural loss is due in part to the unequal access to loans to purchase or operationalize land and the decreasing profitability of farming in certain areas.
How many Black owned farms are there in the US?
According to the most recent data from the 2017 U. S. Census of Agriculture, there are about 45,500 black-operated farms in the United States. The 2017 Census reported that 1. 55 million farms in the United States are operated by a principal operator, and 3% of those farms (45,500) are black-operated.
The number of black-operated farms increased 4% since the last count in 2012.
Most black-operated farms are concentrated in the Southeastern part of the United States, with most of them located in Alabama, Mississippi, Georgia, and North Carolina. These states together have approximately 28,000 black-operated farms, which is 60% of all black-operated farms in the nation.
Black-operated farms are generally small, with an average of 155 acres and average sales of just $5,566. This is significantly smaller than the average for all U. S. farms, which are 473 acres and have an average of $188,051 in sales each year.
Despite the challenges of owning a farm, many of the black-operated farms have been in existence and passed down through generations, dating back to before the Civil War in some cases. Furthermore, the 2017 Census showed that more young black farmers are starting up their own farms, signaling a potential resurgence of black-operated farms in the US.
Who are most farms owned by?
Most farms are owned by individuals or families who are called farmers. However, there are also large-scale corporate farms that are owned by corporations, partnerships, non-profit organizations, and even the government.
Small-scale farms are typically owned by individuals or families who have been farming for generations and have a deep personal and cultural attachment to the land. These farms tend to offer a more diverse and less industrialized approach to agriculture.
Meanwhile, corporate farms generally operate on a larger scale and tend to use more intensive farming practices. Corporate farms are less likely to be owned by a single family and are usually managed by a management team with expertise in agricultural technologies and production.
In some cases, corporate farms can be owned by foreign companies or governments.
Who owns the biggest farms in America?
The largest farms in the United States are primarily owned by private individuals, family-owned businesses, and agricultural corporations.
The single largest farm in the United States is the Central Iowa Production Agency, located near Iowa Falls, Iowa. Owned by the Bolliger family, this agricultural giant includes a sprawling 832. 3 acres of farmland and more than 1,000 head of cattle.
Next in size is the McElhaney farms of Edinburgh, Indiana, covering a total area of 821. 8 acres and featuring a wide selection of agricultural products. Owned and operated by Cindy McElhaney, the 60-year-old continues to create employment opportunities for local people in the small rural town.
Other giant farms in American include the Dinkel Farming Company in Kansas, spanning 749. 1 acres and owned by the Dinkel family. The Reynolds Family Farm in Indiana is a large scale family-run business, with over 681.
2 acres and over 1,000 head of cattle. As well as farming cattle, the Reynolds also spend their time raising chickens and pigs for local produce.
Finally, the Havens Family Farm of Grantsburg, Wisconsin, is the fifth largest farm in the USA, with a total 646. 2 acres of land. The family business, which was begun by John Havens in the 1940s and is still run by relatives today, focuses on dairy farming and poultry production.
How much US farmland is owned by China?
It is difficult to estimate how much US farmland is owned by China, as there is limited public data available on foreign purchases of agricultural property in the US. However, it is estimated that in 2012, Chinese entities had purchased more than 270,000 acres of American farmland, worth an estimated $240 million.
This makes China one of the top foreign buyers of US agricultural land. According to the American Farmland Trust, since 2008, the US has lost 24 million acres of farmland to development, and foreign ownership of US farmland has increased in recent years.
Most of the Chinese farmland purchases have occurred in the Midwest, primarily in Iowa, Nebraska, and Kansas. Other states with active Chinese land investments include Illinois, South Dakota, New Mexico, California, and Texas.
The majority of the Chinese owners focus on acquiring large farms for crop production. There have also been a number of acquisitions in Midwestern states aimed at securing antiques such as soybeans, corn, and wheat.
Overall, it is difficult to definitively determine how much US farmland is owned by China, but it is clear that their purchases of agricultural land have been steadily increasing. As the global demand for food continues to grow and the threat of climate change looms ever closer, it is likely that China will continue to look for opportunities to invest in US agricultural land in the coming years.
Where are the most black farmers?
According to the 2017 Census of Agriculture, the state with the most black farmers is Mississippi, with 4,590 black farm operators. Alabama is in second place, with 4,328 black farm operators; and Georgia is in third place, with 3,954 black farm operators.
Other states with significant numbers of black farm operators include Arkansas (2,151), Oklahoma (1,944),Texas (1,462), and Louisiana (1,428). The 2017 Census of Agriculture also found that black farmers account for 14% of all farm operators in the South, compared to only 2% nationwide.
Other studies suggest that while they represent just 2% of the nation’s farmers, black farmers own 18% of all black-operated farms. This means that on the whole, the South is home to a much higher percentage of black farmers than other parts of the country.
Why are black farmers losing their land?
Black farmers are losing their land due to a variety of factors, including generational, economic, and systemic issues.
Generationally, many African Americans inherited their land from family members who had acquired it either during the post-Civil War Reconstruction period or prior generations. Because the generations of many of these families have been unable to accrue wealth, the land is often sold when unable to be maintained for the purposes of daily life and gardening.
Economically, African American farmers often lack access to investment capital, resources, and other financial assistance for their farming operations. Many lack access to government programs such as crop insurance and loan programs which can help sustain their farms.
Systemically, many African American farmers are at a disadvantage due to the historical discriminatory practices of the USDA. This includes a history of racial bias in the loan process, systematic and preferential treatment of white farmers over black farmers, and cases of blatant lending and pricing discrimination.
In addition to these factors, the United States is facing a significant problem of land ownership inequality. African Americans are losing their land at three times the rate of their white counterparts.
This is further compounded by the fact that the average net worth of a black family is only 1/10th the median net worth of a white family.
The loss of African American farmland is a systemic issue that contributes to the economic disparities faced by many communities of color. Consequently, it is imperative that efforts are made to address this problem and to create more opportunities for Black farmers to secure and maintain their land.
What problem do African farmers face?
African farmers face a number of challenges that threaten their ability to produce and make a livelihood. These challenges range from poverty and lack of resources, to climate change and limited access to markets.
Poverty plays a major role in the challenges facing African farmers. Many live on small plots of land, often without access to basic resources such as irrigation, seeds, and agricultural inputs such as fertilizer and insecticides.
Without these resources, farmers are unable to generate sufficient output to make a living, significantly reducing their potential earnings.
Climate change is also an increasingly daunting problem for African farmers. A changing climate has caused erratic and unpredictable rainfall, leading to uncertainty in crop yields. Additionally, rising temperatures have caused a decline in soil fertility, leading to decreased crop production and subsequent income.
The challenges faced by African farmers are compounded by limited access to markets. Poor infrastructure and limited access to financial services can reduce farmers’ ability to purchase inputs and transport goods, often resulting in significant losses in profits.
As a result, many farmers are unable to access higher quantity and better quality markets, leading to lower prices and income.
Overall, African farmers face a number of challenges that can threaten their very livelihoods. Unless addressed, these challenges have the potential to significantly undermine their efforts to produce and contribute to society.
Are there any black-owned cotton farms?
Yes, there are black-owned cotton farms in the United States. These farms are typically run by families that want to grow cotton while maintaining their independence. Cotton has a long history in the United States and has long been grown by African Americans.
In recent years, it has been more widely recognized that many African American farmers are some of the best cotton farmers in the country. These farmers have worked hard to perfect their production techniques, ultimately producing superior cotton yields.
Examples of black-owned cotton farms include Johnson Hollow Farms in South Carolina and Clear Sky Cotton in Georgia. These farms are owned and operated by African Americans, who are committed to providing quality cotton and other products for their customers.
What is the biggest Black-owned ranch?
The largest Black-owned ranch in the United States is St. Joe Ranch in Alice, Texas. It encompasses more than 41,000 acres and is owned by the Brown Family of Dallas. The ranch has been in the family since 1912 and is now a working ranch, where they raise primarily angus cattle, but also have a few horses.
In addition to the cattle and horses, there are also native turkeys and deer. The ranch has been used for agricultural production for the past century, with the Brown family continuously growing their herd and maintaining the land over the years.
They also occasionally use the ranch for hunting, but otherwise it is primarily devoted to ranching and agricultural purposes. St. Joe Ranch is one of the few Black-owned ranches in the nation, and illustrates the generations of hard work and dedication put into the land by the Brown family.
Who is the largest Black landowner in us?
Andrew Hackett is the largest Black landowner in the United States. Hackett, a business owner from Kansas City, Missouri, owns more than 4,500 acres of land in three states. He is the Chairman and CEO of Hackett Family Holdings, a real estate acquisition, development and management company with properties throughout the United States.
His portfolio contains land in Missouri, Oklahoma, and Arkansas for commercial and residential development. Hackett’s goal is to create economic opportunities for African-American communities through real estate.
He has invested heavily in the town of Oklahoma City to provide affordable housing and job opportunities, and in his hometown of Kansas City to ensure access to grocery stores, transportation, and jobs for underserved neighborhoods.
Hackett is an example of what is possible with hard work and determination. His success serves as an inspiration to younger generations that financial success, entrepreneurship, and civic leadership are within reach.
Which race owns the most property?
Such as the area being considered, the types of properties owned, how property ownership is defined and tracked, and the relative economic resources of each race within the area. Generally speaking, in the United States, studies have found that white people own a disproportionate amount of property (both residential and commercial) compared to other racial and ethnic groups.
Data from the 2019 U. S. Census found thatwhite people own 66% of the nation’s total residential housing, while Latino people own 10. 6%, Black people own 8. 4%, and Asian people own 5. 9%. Additionally, white people held the majority of commercial business properties in the U.
S. , according to the 2017 Survey of Business Owners, with 82. 9% ownership, while Black Americans owned 5. 6%. It is important to recognize that these statistics reflect a much larger systemic problem of racial inequality and systemic oppression that has resulted in white people having greater access to wealth and resources.
Ultimately, the way in which property ownership is viewed and tracked can vary greatly and there is no one definitive answer to this question.