Those glass jars are called Mason jars. Mason jars are named after its inventor, John Landis Mason, who patented his design for a dry food storage jar in 1858. While originally created to store food items, such as fruits and vegetables, Mason jars have become a popular craft item.
They are commonly used for a variety of crafts, including candle-making, soap-making, flower arrangements, and food preservation. Mason jars are popular in homes around the world for a variety of reasons, such as being reusable, affordable, and airtight to store items in.
They are also popular amongst DIY crafters for making unique and stylish crafts.
What are the types of jars?
The most commonly seen are Mason jars, which are cylindrical glass jars used for canning, preserving, and storage. They are usually sealed with a lid and a rubber gasket to create an airtight seal. Other popular types of jars include jars with screw-on lids, such as pickle and jam jars, as well as novelty jars, such as peanut butter jars.
In addition, glass jars with twist-off or snap-on lids are often used for storing and dispensing condiments, spices, oils, and other ingredients. Plastic containers are also used for storage but are not considered jars.
Jars are also commonly used for holding food and beverages, such as jelly, maple syrup, honey, and tea. For beverages, Mason jars with handles, popularly referred to as “mugs”, are a popular choice. Jars can also be used for decorations, such as to hold candles, flowers, small plants, or seashells.
What are the different types of glass bottles?
There are many different types of glass bottles, all of which come in a variety of shapes and sizes depending on their purpose. Generally, glass bottles can be divided into three primary categories:
1. Pharmaceutical grade glass bottles – Pharmaceutical grade glass bottles are designed specifically for the pharmaceutical and personal care industries. Generally, these bottles are made of borosilicate glass, often referred to as Type III glass, which is a glass with a high resistance to chemicals, intense temperatures, and thermal shock.
This type of glass is primarily used in the pharmaceutical and personal care industries due to its ability to resist such intense temperatures, making it perfect for housing products such as lotions, creams, and vitamins.
2. Wine and beer bottles – A common type of glass bottle are those used to house alcoholic beverages, such as wine and beer. These bottles are largely produced in a variety of shapes, sizes, and colors.
They have a long neck, which is ideal for showcasing the contents and their label, and are usually made from a type of glass known as flint glass.
3. Beverage bottles – Beverage bottles are designed to house soft drinks, juice, and energy drinks. These bottles generally have smaller necks and are shaped with a wider bottom to make them more stable, yet easier to pour.
Usually, these bottles are made from soda-lime glass, which is a type of glass with a lower melting point than borosilicate glass. This makes them cheaper to produce and lighter in weight, making them ideal for storing carbonated beverages.
Is a jar a bottle?
Generally speaking, no, a jar is not a bottle. A bottle typically has a narrow opening at the top for pouring or drinking, as well as a handle for easy portability. A jar, on the other hand, has a wide mouth opening that is often accompanied by a lid or closure.
It is not designed to be used for pouring, however the opening can be quite large, so it can be used for items such as storage, mixing, or serving. Additionally, jars are often made from glass or ceramic material, while bottles are most often made of plastic or metal.
How many types of Mason jars are there?
These include the standard one-quart and two-quart jars, wide-mouth one-quart and two-quart jars, jelly jars, Kerr jars, soda bottles, and many other sizes and shapes. The most popular jars are the standard pint-sized Mason jars, which are commonly used for canning, preserving, and storage.
The pint jars come with either regular or wide-mouth lids, depending on what you plan to store in them. Kerr, Ball, and Mason jars also come in several sizes, including quart and half-gallon, and can be used to make pickles, jams, jellies, and more.
The wide-mouth jars are also popular for making salads and granola. In addition to regular Mason jars, there are also special jars designed for freezing, such as the Tattler Reusable Canning Lids, which allows for safe freezing and reheating of food.
What is the difference between Mason jars and regular jars?
Mason jars are a type of jar specifically designed for home canning and preserving. They are made from tempered glass, coated in enamel, or constructed from plastic and are commonly used to store and process foods.
Mason jars come with two types of lids, either a ring and lid combo, or a one-piece lid with a rubber seal. The ring and lid combo usually consist of a metal lid and a separate clamping band. The one-piece lid is most commonly used for canning and is designed with a rubber seal to preserve products for longer periods of time.
Regular jars don’t typically have the same level of sealing technology that Mason jars have, and may not be designed for home canning or preserving. Regular jars usually have one-piece lids and rather than having a rubber seal, the lid is usually just screwed on.
While regular jars can be used for storage, they are not typically suited for preserving foods. Unlike Mason jars, which can withstand heat and pressure when canning, regular jars may not always be able to withstand the high temperature and pressure of the canning process.
What type of glass is mason jar?
Mason jars are typically made of tempered soda-lime glass, which is a common form of glass composed primarily of silica, sodium oxide, and calcium oxide. This type of glass is often used to make jars, bottles, drinking glasses, and other items.
It is well-known for providing good visibility and clarity while also being very strong and durable. Mason jars specifically are designed with a wide mouth opening which makes them a great choice for canning and preserving food.
Standard mason jars come in two sizes: regular mouth (7/16-inch diameter) and wide mouth (1 1/4-inch diameter). They also come in a variety of shapes and sizes to suit different storage needs.
How do Infinity Jars work?
Infinity Jars are specially designed containers used for storing products like dried spices and herbs, as well as other items. Their unique vacuum-sealing technology uses an air-tight lid to remove oxygen from the jar, creating an air-tight hermetic seal.
The absence of oxygen helps to prolong the shelf life of stored items and keeps them fresh for longer.
To use Infinity Jars, start by placing the items you want to store into the jar. Next, twist the air-tight lid onto the jar and press down firmly to seal the jar. To draw the oxygen out of the jar, press the lid down until you hear the vacuum seal take effect.
Then, your Infinity Jar is ready to use. Once stored in the Infinity Jar, ensure you keep it closed at all times to preserve the vacuum sealed atmosphere and maintain the longevity of stored items.
Can I reuse spray bottles?
Yes, you can reuse spray bottles. Reusing spray bottles is an environmentally friendly solution that also helps reduce costs, as you don’t have to buy multiple bottles for different cleaning solutions.
To do this properly, it is best to thoroughly clean and rinse the spray bottle between uses. Make sure to run hot water through the nozzle and turn the bottle upside down to clean it completely. Afterwards, remove any remaining cleaning solution with a solution of hot water and baking soda.
Rinse the bottle again with water and allow to air dry before using it again with a different solution. While you can use the same spray bottle multiple times, it’s still a good idea to store your cleaning solutions in separate containers.
This ensures that no cross-contamination occurs and keeps your spray bottles lasting longer.
Can you put amber glass in the dishwasher?
No, you should not put amber glass in the dishwasher. Amber glass is typically used for beer, wine, and other spirits and is not great for heated applications. Because of this, putting it in a dishwasher can damage the material.
This is especially true if the dishwasher is too hot since the heat can cause the beer glasses to crack or break. Additionally, the detergents used in the dishwasher can chip away at the glass and ruin the look of the material over time.
For best results, it is recommended to hand wash amber glass with mild soap and lukewarm water.
How do you sterilise jars with metal lids?
Sterilising jars with metal lids is a simple process that can done at home. To begin, you will need to fill the empty, clean jars with boiling water, leaving a couple of inches of headspace at the top.
Ensure any metal lids and bands are kept separate. Heat the jars in a pot of boiling water on the stove, and maintain a steady boil for a minimum of 10 minutes, depending on the size of the jar. Then, use tongs or a jar lifter to remove the jars from the pot, and wait for them to cool down before draining onto a towel.
Finally, apply the lids and bands to the jars, ensuring they fit snugly, and store them in a cool, dry place until ready to use.
How do you sterilise clipping jars on top?
Sterilising clipping jars on top can be done in a few different ways. The first method is to submerge the jars in boiling water for a few minutes.
This is best done in a large, deep pot filled with water and brought up to a rolling boil. Removed the jars, then using tongs or a jar lifter, lower the jars into the boiling water. Make sure all of the jars, including the tops, are completely submerged.
Boil the jars for between five and fifteen minutes, depending on the size of the jars and the amount of water in the pot.
The second method is to use a sterilisation solution. Commercial solutions, such as bleach or a food-grade disinfectant are readily available, and are diluted according to the manufacturer’s instructions before use.
Ensure the entire jar, lid and all, is submerged and left in the solution for at least two minutes. Rinse off thoroughly and dry with a clean cloth before use.
Finally, you can use a stovetop steriliser to sterilise your clipping jars on top. Place the jars and lids in the steriliser, and fill with water until the jars are completely submerged. Bring the water to a rolling boil and boil for five to eight minutes.
Remove from the heat, drain and carefully remove the jars with an oven mitt or jar lifter. Allow to cool and dry before use.
Can you sterilize canning jars without boiling?
Yes, you can sterilize canning jars without boiling them. One easy way to do so is to place the jars in the dishwasher. Make sure to run the dishwasher with a hot water setting and the heated dry cycle.
If you don’t have a dishwasher, you can also sanitize your jars by submerging them in very hot water for at least 30 minutes. Just make sure the water stays hot the entire time and that all surfaces of the jar are submerged.
You can also use a mixture of hydrogen peroxide and water to sanitize the jars – just make sure to rinse the jars with warm water afterwards to remove any residue. Another option to sterilize canning jars is using a microwave; first, make sure your jars are microwave-safe and then fill the jars with water.
Place the jars in the microwave and heat them until the water comes to a rolling boil. Let the jars cool in the microwave before taking them out.