Olive oil is a healthy and low-calorie substitute. Simply add two tablespoons of olive oil to a cup of mashed potatoes and mix it in thoroughly. Another option is to use plain Greek-style yogurt in place of butter.
Simply add three tablespoons of plain Greek yogurt to a cup of mashed potatoes and mix. To add a bit of flavor, you can also use chives-flavored Greek yogurt. For a lighter yet still flavorful alternative, you could also try mixing in half of a mashed ripe avocado or a quarter-cup of ricotta cheese.
When combined, the fats in the avocado or ricotta cheese create a creamy texture to the potatoes. Finally, for a vegan alternative, you can mix in either two tablespoons of hummus or one-quarter cup of canned coconut milk.
Can you make instant mashed potatoes without milk and butter?
Yes, it is possible to make instant mashed potatoes without milk and butter. To do so, you will need to use hot water or stock instead of milk when preparing the potatoes, and omit any butter or margarine.
This will create a much lighter, healthier version of instant mashed potatoes. To improve the flavor, some recipes suggest adding garlic, onion powder, and other spices. Additionally, adding some fresh herbs or chives on top of the mashed potatoes can help to compensate for the lack of butter or milk.
Another tip is to make the mashed potatoes “creamy” without the use of dairy by adding cooked cauliflower into the mix. This may not sound appetizing, but the mashed potatoes will be wonderfully creamy when finished!.
What can be used instead of butter?
Many people are looking for alternatives to butter, whether it’s for health or dietary concerns. Fortunately, there are plenty of options to choose from! Here are some of the most popular butter substitutes:
• Olive oil: is a great alternative for baking and for use in savory dishes. It has a mild flavor and can be used 1:1 in substitutions for butter.
• Coconut oil: is a good choice for baking, as it can be swapped cup for cup with butter. However, its flavor is quite distinctive, which may not suit everyone.
• Avocado oil: contains many of the same fatty acids as olive oil, but with a milder flavor. It is particularly good for use in a vinaigrette.
• Margarine: is a butter-like spread made from vegetable oils. It typically contains salt and milk solids, so it’s important to choose one that is free of animal products if desired.
• Applesauce: can be used to replace some of the butter/oil in baking recipes, giving a moderately sweet flavor.
• Yogurt: is a good substitute for butter when used in baking. It is often recommended on a 1:2 ratio.
• Nut butter: Nut butters, like almond butter and peanut butter, can be substituted for butter when applicable, although the flavor is quite distinctive.
• Tofu: is another option for baking, but you’ll get the best results if you use silken tofu. It has a mild flavor, so it won’t overpower recipes.
What can I add to my instant mashed potatoes?
You can add a variety of ingredients to your instant mashed potatoes to make them even more delicious! Toppings such as grated cheese, butter, chives, sour cream, bacon, garlic, and pepper are all great options.
You could also stir in some meal mix-ins such as sautéed mushrooms, caramelized onions, roasted bell peppers, diced ham, or crumbled sausage. If you’re looking for something with a bit of a kick, diced jalapeños, cayenne pepper, or sriracha sauce can liven up your potatoes.
If you like a creamy, rich flavor, you can add some cream cheese or cream-based soup. For added crunch, some crushed up crackers, crumbled chips, or toasted nuts make for a great garnish. The possibilities are truly endless when it comes to sprucing up your instant mashed potatoes! Enjoy!.
Can you use milk in instant potatoes?
Yes, you can use milk in instant potatoes. The milk will add additional flavor, moisture, and creaminess to the dish so it’s well worth including. To make instant potatoes with milk, you can substitute some or all of the water in your recipe with milk.
The amount you use will depend on the desired consistency and desired flavor; you may want to experiment to find the perfect balance for your dish. For example, if you want creamy mashed potatoes, you may want to use all or most of the water with milk.
If you’re looking for a more traditional mashed potato, you may only want to substitute half the water with milk. If your recipes calls for a specific amount of liquid, you can divide that amount in half and use that much milk and water.
Additionally, you can add extra butter or sour cream to the potatoes for a richer, more flavorful dish.
How do you thicken instant mashed potatoes?
Instant mashed potatoes can be easily thickened by adding milk, butter, cream, or cheese to your potatoes as you are mashing them. You can also add additional potato flakes to thicken the dish. If you use milk or cream, start with ½ cup of milk or cream and slowly add more until you get the desired consistency.
If you’re using butter, simply add small cubes of butter at a time until your mashed potatoes become thick and creamy. Adding cheese is another great way to thicken instant mashed potatoes. Simply add small amounts of grated cheese to your mashed potatoes as it’s being mashed.
If you find your mashed potatoes are still too thin, simply add more potato flakes and stir until desired consistency is reached. Adding other ingredients like herbs and spices, along with a little bit of sour cream, can also add flavor and texture to your instant mashed potatoes.
How do you make boxed mashed potatoes better Reddit?
Adding flavorful ingredients to boxed mashed potatoes is an easy way to take them from bland to delicious. Here are a few ideas for making your boxed mashed potatoes better:
– Add in garlic, onion, and herbs such as parsley, thyme, oregano, and sage to give them a more savory flavor.
– Substitute the milk that the recipe calls for with cream or half-and-half to make the mashed potatoes richer and creamier.
– Give your mashed potatoes a kick by adding ingredients like hot sauce, diced jalapeños, cayenne pepper, or garlic powder.
– Bring out the mashed potatoes’ sweetness by adding some sautéed onions, roasted garlic, or a bit of cheese.
– Add in some roasted veggies like bell peppers, peas, and sweet potatoes for added texture and flavor.
– Top the mashed potatoes with bacon, chives, and a bit of melted butter for an extra flavorful finishing touch.
Are instant mashed potatoes healthy?
Instant mashed potatoes can be an easy and convenient side dish, but whether they are considered healthy depends on the ingredients used. Unfortunately, many brands of instant mashed potatoes contain unhealthy ingredients like hydrogenated oils and high fructose corn syrup.
Additionally, they are usually very high in sodium. That said, if you choose an instant mashed potato product that is made with healthier ingredients, like potatoes, salt, and vegetable oil, they can be a healthy addition to your diet.
To ensure you are getting the best possible nutrition, make sure you read the nutrition label to avoid any unhealthy ingredients. Additionally, you can easily add healthy toppings like spices, herbs, butter, yogurt, cheese, and smoked salmon to increase the nutritional content.
Is butter necessary for mashed potatoes?
No, butter is not necessary for mashed potatoes. Delicious taste. Substitutes for butter include olive oil, margarine, vegan butter, avocado, sour cream, heavy cream, or Greek yogurt. Each of these can be combined with boiled, starchy potatoes and mashed together for a delicious side dish.
If you’re trying to make a healthy mashed potato, you can combine boiled potatoes with broth and herbs instead of butter. If you do use butter, you can add just a few tablespoons to your mashed potatoes to give them a rich taste without going overboard on calories.
How many potatoes needed for mashed potatoes?
The amount of potatoes you need for mashed potatoes will depend on how many people you are serving. As a general guideline, you should plan to allow for 1/2 – 3/4 pound of potatoes per serving. If you are serving 4 people, that means you will need 2-3 pounds of potatoes.
For the best results, you want to use a starchy potato, such as Russets or Idaho potatoes. If you want a really creamy mashed potato, you may also want to consider adding in additional ingredients, such as cream cheese, butter, sour cream, or a small amount of cream.
Depending on the other ingredients in your recipe, you may want to adjust the amount of potatoes you plan to use.
Once you have your potatoes selected and the appropriate amount, you can begin preparation. Peel and cut the potatoes into even-sized cubes. Place them into a pot and cover with cold, salted water. Bring the pot to a boil and cook until the potatoes are soft enough to mash.
Drain the potatoes, add the other ingredients, and mash until you have reached the desired texture and consistency.
Finally, serve and enjoy!
What can you put in mashed potatoes if you don’t have milk?
If you don’t have milk available to use in mashed potatoes, there are plenty of other options to make creamy and delicious mashed potatoes. You can just use water, or you can use stock or broth, depending on the flavor you’re going for.
If you want to add some additional richness, you can use butter or cream cheese. For a hint of umami, go for some sour cream or cream fraiche. You can also add in some other vegetables or aromatics, like garlic, onions, leeks, or even roasted red peppers.
And if you’re vegan, you can use coconut milk, almond milk, or other plant-based milks. For even more creaminess and flavor, you can try some mashed avocado, or blended nuts or seeds. Finally, for a bit of nutty flavor, you can use grated parmesan or pecorino cheese.