A full chisel chain is a type of cutting chain used in various chainsaw brands. It is typically comprised of square-ground, semi-chisel chains that feature full-top plate corner radii as well as full cutter profiles, as opposed to traditional semi-chisel chains which offer limited cutter profiles and shorter top plate corner radii.
Due to its full cutter profile, the full chisel chain is able to deliver superior cutting performance in comparison to semi-chisel chains. In addition, the full chisel chain provides improved cutting efficiency and durability when used on high power saws.
It is important to note, however, that due to the more aggressive cutting action, the full chisel chain requires more frequent sharpening. Additionally, the full chisel chain generates more vibration compared to typical semi-chisel chains.
Ultimately, if you have a high power saw and you’re looking for a chain that offers superior cutting performance, then a full chisel chain may be the right choice for you.
What’s the difference between a full chisel and semi chisel chainsaw chain?
A full chisel chainsaw chain is designed with sharp cutting teeth that generate a fast cutting action with improved cutting penetration and performance. The full chisel chain consists of a symmetrical tooth shape that ensures smooth and even cutting.
The benefit of this chain is that it is more aggressive and able to cut through thick materials with ease, but can be more susceptible to kickback if it is not properly sharpened.
A semi chisel chainsaw chain is designed with rounded cutting teeth that generate a slower cutting action compared to the full chisel chain. It is also less aggressive and the rounded tooth shape helps to reduce kickback when the chain is not sharpened properly.
The benefit of this chain is that it requires less sharpening, but can have reduced cutting performance with certain materials.
What type of chainsaw chain cuts the fastest?
The type of chainsaw chain that cuts the fastest depends largely on the type of wood you are cutting, since different chain designs are better suited to different materials. Generally speaking, a chainsaw chain with low profile cutters will be the fastest cutting type of chain.
Low profile cutters have small round depth gauges and additional rake angles, which help to reduce wood drag and friction. This type of chain is usually the longest lasting and delivers a fast, smooth cut when used correctly.
Other attributes to look for in a fast cutting chain include tractor-type cutters, fine-toothed skip chains, and semi-chisel chains. Generally speaking, semi-chisel chains are the fastest cutting chainsaw chain for general use.
They are more aggressive than other types, but require more frequent sharpening due to the softer steels used in their construction. If you are cutting softwoods, then look for a low profile chain with a narrower-than-normal profile and semi-chisel cutters, as this will provide the fastest cutting and longest lasting results.
For hardwoods, you should opt for a higher profile chain with a wider-than-normal profile and tractor-type cutters for the fastest cut.
How do you sharpen a full chisel chainsaw chain?
Sharpening a full chisel chainsaw chain is important for keeping your saw cutting efficiently, and it is not difficult to do. Here are the steps:
1. First, detach the chainsaw from the saw bar and lay it flat on a workbench or table. Secure the chainsaw with a vice to hold it in place.
2. Next, use a 4.5mm round file to sharpen the teeth on one side. Make sure to angle the file at 30 degrees to the direction of the chain’s movement and apply even pressure while filing. Make sure to sharpen the top plate, side plate, and depth gauge in one motion.
3. After sharpening the teeth, move to the other side and follow the same steps.
4. Once both sides are sharpened, test the chain for effectiveness using a depth gauge. The depth gauges should measure between 0.019″ and 0.025″ depending on the style and size of the chain.
5. Clean and oil the chainsaw after sharpening to ensure it will continue to operate properly.
With a few simple steps, you can sharpen a full chisel chainsaw chain quickly and easily. Make sure to use the proper technique and tools to ensure your chainsaw is sharpened correctly and efficiently.
Why does my chainsaw chain get dull so fast?
One of the most common reasons is that the chain is not being oiled and lubricated properly. Chainsaw chains need oil to keep them sharp and prevent them from dulling quickly. Without proper lubrication and oil, the chain will dull quickly from abrasion, dirt, and general wear and tear.
Another reason for a quick dulling of the chainsaw chain is that it is not being sharpened regularly. Just like any other type of knife or blade, a chainsaw chain needs to be sharpened regularly to remain sharp and effective.
If you do not sharpen the chain regularly, it will dull quickly and require more frequent sharpening.
A third factor that can lead to a dulling of the chainsaw chain is the gauge of the chain. If the chain is too fine for the type of wood being cut, the saw won’t be able to penetrate the wood and will cause more friction and quicker dulling.
Additionally, if the chain is too coarse for the type of wood being cut, it will cause ripping, resulting in rapid dulling.
Finally, it is possible that the chainsaw chain is just not of good quality. Quality chains stay sharp longer, whereas low quality chains can dull quickly. If you are using a low quality chain, you may want to upgrade to a better quality chain in order to lengthen the time between sharpening.
What angle is for sharpening chainsaw?
The angle used to sharpen a chainsaw varies depending on the size of the chainsaw bar, but generally, a standard angle is 25 degrees. This angle is used for all sizes of chainsaw bars between 10 inches and 24 inches.
To sharpen the chainsaw, you will need to secure the appropriate sharpening stone or file and ensure the angle is correct. You will then push the file slightly up and away from the chain to ensure the correct angle.
If done correctly, the sharpening process should take around 1 to 2 minutes per inch of chain and can be repeated as needed. It is important to sharpen the chainsaw regularly to ensure optimum performance.
What angle should a chainsaw be sharpened at?
The proper angle for chaining a chainsaw blade should typically be 30 to 35 degrees, depending on the design of the chain. The 30 to 35 degree angle allows for adequate clearance between the blade’s cutting surfaces and the outer edge of the chain, which is essential for efficient cutting performance.
It is also important to accurately sharpen the depth gauge to achieve a consistent cutting depth. To do this, the depth gauge should be filed to the point that it barely touches the plate. If the depth gauge is too low, the chain will either bind or cut too deep.
On the other hand, if it is too high, the chain will stretch and wear out quickly. It is also important to periodically reverse the direction of the chain for more balanced wear.
Does Stihl make semi chisel chain?
Yes, Stihl does make semi chisel chain. Semi chisel chains are often associated with chainsaws and saws used to cut firewood and they are designed to provide good cutting performance while at the same time reducing the risk of kickback.
Stihl’s semi chisel chains are made with a symmetrical tooth shape and are manufactured with round ground corners. Along with the semi chisel design, Stihl also offers substantial depth gauges and flat surface depth gauges.
In addition, they are well suited for use with cold cutting saws, as they cut faster and stay sharper for a longer time than other styles of chainsaw chain.
What kind of chain does Stihl use?
Stihl uses a narrow-kerf low-vibration OILOMATIC saw chain. This high-performance chain features unique patented features such as a special oil-injection process and a special hardening process that result in a durable, long-lasting cutting edge.
The OILOMATIC saw chain also has a low-kickback, low-vibration design, which makes it safe and comfortable to use. In addition, the OILOMATIC saw chain has a solid loop construction, which helps to create a smoother and more efficient cut.
What chainsaw chains do professional loggers use?
Professional loggers typically use chainsaw chains designed for high-production forestry work. These chains are designed to be durable and meet the specific needs of the logging industry. Most pro-grade chainsaw chains feature low-vibration technology, low-kickback design, and wider cutters for faster cutting.
The most popular chains are full-chisel type chains with a thickness of between 0.050″ and 0.063″. The length of the chain will vary based on the type of chainsaw used. Chainsaw chains typically range between 12 and 24 inches long.
Professional loggers may also choose a specific tooth design or type of cutter to best suit the type of wood they are cutting. The right chainsaw chain can make quick work of large logs and provide lasting performance.
What are the different types of chainsaw chains?
These include full chisel chain, semi chisel chain, chipper chain, low profile chain, full skip chain, and PIX chain.
Full chisel chains are considered to be the standard chainsaw chain. They are the sharpest, the strongest, and the most durable. These make the best choice for cutting hardwood, as they are strong and will stay sharp much longer than any other type of chain.
Semi chisel chains are less aggressive than full chisel chains. They are stronger than chipper chains, but they are not as effective when cutting hardwood as full chisels. Semi chisel chains are best used on softer woods such as pine, poplar, and fir.
Chipper chains are used for material such as small twigs, bark, and similar items. They are designed for the cutting of softer material and therefore have much less strength and durability than the other types of chains.
Low profile chains are designed for smaller saws that lack the power and speed of their larger counterparts. They are strong enough to cut through softer wood, but are not recommended for hardwoods.
Full skip chains have a longer drive link than other types of chains which can provide better performance in hardwoods. However, they are less effective in softwoods due to their low tooth count which limits their cutting edge and can cause more frequent binding.
Finally, PIX chains are the most advanced type of chainsaw chain. They are composed of stronger metals and their unique shape offers better cutting performance and a longer life span. They are ideal for the toughest jobs such as heavy timbering and tree felling.
How do I identify my chainsaw chain?
Identifying the chain of your chainsaw is fairly straightforward, but there are a few tips to bear in mind. Firstly, locate the bar code and/or model number on your saw. This information is generally located either on the cylinder cover or the clutch cover, and you may also find it printed in the manual.
Using the information obtained, you can then refer to the chain guide found in the instruction manual to match your chain with the correct type of chain.
One of the quickest ways to identify your chain is to look at the drive link rivets which secure the chain to the guide bar. Each manufacturer produces their own drive link rivets and the configuration (bush/pancake, round or quadruple rivet) can quickly determine the chain make and size.
Finally, your chain can also be identified by looking at the type of chain and tooth design. Chains can either be full skip, semi skip or full chisel, and cutting tooth combinations can range from glossy to standard, hard surface or molted.
These simple steps should help you to find the make, model, and size of your chain, enabling you to select the correct replacement parts if required.