A flat top stove, also known as a smooth top or glass-ceramic stove, is a type of cooking range that uses a smooth, flat surface to provide heat to pots and pans. This type of stove has become increasingly popular in the last decade, due to its sleek, modern look and relatively easy-to-clean surface.
The glass-ceramic cooktop is highly durable and often comes with “quick-response” or “rapid-cook” features that allow the cook to reduce and increase heat instantly. This type of stove is often referred to as a flat top stove, because it is completely flat and there is no raised frame or edge.
The flat top stove is relatively easy to use and maintain, making it very appealing for busy households.
What are the three types of cooktops?
The three main types of cooktops are radiant electric cooktops, gas cooktops, and induction cooktops.
Radiant electric cooktops are powered by electricity and feature glowing elements beneath the ceramic glass. They heat up quickly and provide precise temperature control. Some models can reach up to 12,000 BTU for higher heat capacity.
Gas cooktops use natural gas or propane to heat up burners. They are the most popular type of cooktop and great for precise temperature control and searing. The type of fuel will determine the power of the burners, with propane having slightly lower heat output than natural gas.
Induction cooktops are the most efficient type of cooktop. Instead of transferring heat to the cookware, they produce an electromagnetic field that directly heats the cookware. This makes for instant heat that is easily controlled, and it also has the benefit of not heating the surrounding area, making it a great choice for safety.
What is a smooth top range?
A smooth top range is a type of stove top that has a flat, glass-like surface with no visible heating elements. The smooth surface is achieved by heating elements embedded beneath the surface, hidden from view.
This type of range is safer than the traditional coil type of range, because there is no exposed heating element that could be touched or contacted accidentally. It also contributes to easier cleaning and it can come with features such as digital temperature controls and a range of varied heating elements.
These types of ranges often require special cleaners and techniques in order to ensure they stay looking their best.
What’s the difference between a range top and a cooktop?
A range top and a cooktop are both countertop cooking surfaces. The main difference between a range top and a cooktop is that a range top typically uses an oven below the burners, while a cooktop does not.
Range tops typically include two to four burners and some models may even have a griddle built in. Cooktops, on the other hand, generally have four or more burners and are often used in high-end kitchens.
In addition, unlike range tops, cooktops typically have sealed burners that make them easier to clean, as well as burners with different power levels such as simmer and high-heat capabilities. Generally, range tops are less expensive than cooktops and are great for small spaces, while cooktops are ideal for larger kitchens and those who like to cook more complicated recipes.
What is a cooking top?
A cooking top, more commonly referred to as a stovetop, is a type of cooking appliance found in many kitchens. It typically includes a flat surface such as a ceramic hob, induction cooktop, or gas burner, which is heated either directly through electrical heating elements, or indirectly through another heat source like a flame, a halogen light bulb, or an infrared surface.
Stovetops are typically powered by electricity, natural gas, or propane. Cooking tops generally have several heating elements and controls that allow a cook to adjust the heat for different cooking needs.
They also often have a variety of cooking accessories, ranging from pans and griddles to grills, hot plates, or even a built-in rotisserie. Cooking tops are usually installed on a countertop, often in combination with a range hood to keep any exhausts or smoke out of the kitchen.
Is a flat top stove better?
A flat top stove is often considered a better choice for many reasons. They offer an even cooking surface that allows you to have more control over temperature and evenly distribute heat. Additionally, flat top stoves are easier to clean since all the surfaces are flat, with no crevices or ridges.
They also look more modern and sleek, with easy-to-clean glossy surfaces and minimalistic designs. Additionally, they generally cost less than traditional coil burners. However, flat top stoves are not without their downsides.
Since food can easily stick to the flat surface, cleaning them can be more difficult and burn marks often remain. Additionally, without ridges, it can be difficult to keep ingredients such as sauces or drips contained.
Overall, a flat top stove may be the better choice for many people, but it’s ultimately up to the buyer to decide which style best fits their cooking needs.
What are the disadvantages of a glass top stove?
A glass top stove has its advantages, such as being quick to heat up, easy to clean, and having a sleek, modern look to your kitchen. However, there are a few drawbacks to having a glass top stove.
One potential drawback is that glass top stoves require specialized cookware. Stainless steel, aluminum, and cast iron cookware can scratch the glass surface and make it look worn over time. It’s also important to make sure all of your cookware is flat on the bottom, as pots and pans with curved bottoms can potentially crack the glass top.
The surface of the stove can also become very hot when heated. If there is contact between the stovetop and something that is cold, such as a pot or pan that has been stored away, the top can crack or even shatter.
You also have to be conscious of not dropping anything on the stove, as the impact could cause the glass to break.
Glass top stoves are also more sensitive to temperature changes. If a burner is set too high, the glass can crack or cause scorch marks on the surface. Additionally, glass top stoves can be affected by hard water and by calcium deposits, so it is important to be sure to clean your stove regularly.
Certain types of glass top stoves are also more expensive than traditional ones. An electric glass top stove can be upwards of a few hundred dollars more than similar models that have a ceramic top, so if you are looking for a more budget-friendly option, a glass top stove may not be the best choice.
What should you not use on a glass top stove?
When using a glass top stove, it is important to use flat-bottomed cookware that is sized correctly and made of a suitable material. Non-cookware items or cookware without flat bottoms can scratch the glass surface or cause the glass to crack due to uneven heating.
Cookware made of cast iron, aluminum, or copper can cause discoloration and should be avoided. Food should also not be placed directly on the glass top stove; it should be cooked in a dish or other type of cookware.
In addition, potholders and other heat-resistant surfaces should not touch the glass surface directly, as this could cause the glass to crack or break. Finally, harsh detergents, abrasive scrubbers, and other chemicals should not be used on a glass top stove, as these can cause permanent damage to the surface.
Which is better coil or flat top stove?
The answer to this question is largely going to depend on personal preference. Generally, coil stovetops are cheaper, easier to replace, and usually heat up and cool down more quickly. Additionally, their heat can be adjusted quickly and accurately.
On the other hand, flat top stoves are usually easier to clean, as there are no coils for food and debris to get caught in. Additionally, some cooks prefer the even heating that a flat top stove offers, as opposed to the potential for hot or cold spots on a coil stove.
Ultimately, the best type of stove for your kitchen will depend on your preferences, budget and cooking needs.
Do smooth-top ranges scratch easily?
Smooth-top ranges can scratch easily, especially if they are not properly cared for. If the range is not treated with care, it can be scratched or damaged by sharp or heavy objects. To ensure that the range stays in good condition, it is important to avoid using sharp-edged utensils, such as knives or spatulas, directly on the surface and instead use plastic or wooden utensils.
It is also important to scrub burned-on spills with a nonabrasive cloth or sponge, such as a nylon pad, and use cleaners specifically designed for smooth-top ranges. Regularly wiping up spills and crumbs and cleaning the range every few days will help keep it in good condition.
Are smooth-top ranges hard to clean?
It depends on the type of range and how regularly it is cleaned. Generally, smooth-top ranges are easy to clean, as the smooth surface allows for easier wiping and scrubbing. However, the smooth surface also makes it more prone to scratches if certain cleaning materials are used.
In order to keep the smooth surface in good condition and to prevent scratches, it is important to use mild cleaning solutions and to clean the surface at least once a week. Additionally, it is recommended to clean up any spills immediately and to use a protective layer when cooking, such as a pot holder or a hot pad.
With proper care, a smooth-top range can be kept in great condition.
Are glass-top stoves more efficient?
Yes, glass-top stoves are typically more efficient than traditional electric-coil stoves. Glass-top stoves use radiant heat to cook food, while electric-coil stoves use conduction. Radiant heat is more efficient because it directly heats the bottom of the pot or pan, using less energy than conduction heat, which heats the cooking surface, then transfers its energy to the food.
Glass-top stoves also have the benefit of being easier to clean. The smooth, flat surface of the cooking surface acts like a non-stick surface, making spills and splattered food easier to wipe off. Additionally, glass-top stoves require less ventilation due to their lack of open flame or gas.
This is important because it means your kitchen will stay cooler and your air conditioning costs may be lower.
Who makes the slide in ranges?
Slide in ranges are typically manufactured by large kitchen appliance companies such as Whirlpool, Samsung, Frigidaire, LG, and GE. These companies have a wide variety of slide in ranges available in many different styles, sizes, and colors.
Some of these ranges feature top of the line designs with advanced features such as Wi-Fi connectivity and self-cleaning ovens. Prices will vary depending on the features included and the size of the range, but they are generally more expensive than traditional freestanding ranges.
Is a slide in range worth it?
Whether or not a slide in range is worth it is ultimately up to the individual consumer. One is the size of the kitchen, as slide in ranges do take up space and look better in larger kitchens. Also, slide in ranges tend to be more expensive than standard freestanding ranges, so it pays to shop around and compare prices.
Finally, the capabilities of the range are important – make sure it has the power and features you need, such as convection ovens and griddles. All these things can help you decide whether a slide in range is worth it for you.
Why do slide in ranges cost more?
Slide in ranges cost more because they offer a sleeker, more “built-in” look than a traditional freestanding range. They are designed to fit in between two cabinets, giving a more streamlined, seamless appearance.
Additionally, slide in ranges provide a more efficient cooktop because they have extended burners which provide a larger cooking surface. This allows for more control over the heat distribution and provides more even cooking.
Slide in ranges also typically have extra features such as dual convection, extra burners, and more precise temperature control, plus innovative features like a self-cleaning oven. All of these extra features and design elements come with a higher price tag, making a slide in range more costly than a freestanding range.
Do you need countertop behind slide in range?
It depends. Generally, you don’t need a countertop behind a slide-in range. If you have an open concept kitchen and would like to use the space behind the range, then you may want to consider adding a countertop.
If your range is against a wall, it doesn’t make sense to add a countertop since you won’t be able to use it. However, if you have an island in your kitchen, adding a countertop behind the range might make it easier to prep meals or store ingredients and utensils.
When choosing a countertop for behind the range, you should consider the overall look of the kitchen and decide if a countertop will enhance the design. Additionally, you’ll need to make sure that the range will leave enough space for the countertop, which may affect the size and shape of the countertop you get.
Ultimately, it is up to your preference, but adding a countertop behind a slide-in range is not necessary.
Can you replace freestanding range with slide in?
Yes, you can replace a freestanding range with a slide-in range, but there are some things you should consider first. The primary issue is that a slide-in range will not fit into the existing cutout for a freestanding range—the interior dimensions of the appliance may be similar, but the sides and edges may not match the previous installed appliances.
Therefore, the existing counter and cabinetry may need modifications to accommodate the slide-in range. Additionally, you should check the back of the range to make sure it is compatible with the existing wiring in the home.
If not, additional modifications may be necessary for safety and functionality. It is important to research various brands and models when considering a new range to make sure it fits your needs and that modifications will be minimal.
What is the difference between freestanding drop in and slide in ranges?
Freestanding drop in and slide in ranges are two popular types of ranges that have slightly different designs. Freestanding ranges are typically installed with an overhang on the countertop, so they rest on the floor.
They often have a backguard behind them which gives the range a finished look and creates a boundary that helps contain spills and accidents. Freestanding ranges are usually the least expensive option and come in a variety of sizes, colors and shapes.
Slide in ranges are often referred to as “seamless” since they fit into a space created between countertops and/or cabinets. The range has a stepped edge that creates a lip which rests on the countertop and helps to contain spills.
Since they do not have a backguard, they create a more contemporary look. Slide in ranges are more expensive than freestanding models but have a sleeker and more modern design. They also come in a variety of sizes, colors, and shapes.
Are slide in ranges smaller?
Slide-in ranges have a more streamlined look and a modern aesthetic, so they are typically more compact than traditional ranges. If a more streamlined and smaller range is desired, then a slide-in range may be the best option.
Slide-in ranges typically measure between 30 to 36 inches wide and from 20 to 27 inches deep, but the sizes vary depending on the model. Some models of slide-in ranges are deeper or wider than traditional ranges, but they are still typically between 3 and 6 inches narrower than freestanding models.
Slide-in ranges also have the added benefit of the controls being located in the front rather than the back and are flush-mounted with the counters, further reducing their overall depth. So, if you are in need of a smaller range, slide-in styles are likely your best bet.