The origin of the Tom Collins cocktail dates back to the mid-nineteenth century. In 1876, a book of bar-tending called “How to Mix Drinks” was published, with recipes for Pink Gin and Gin Cocktails. One of the popular cocktails featured in the book was theTom Collins.
Since then, the Tom Collins cocktail has become an iconic gin-based cocktail around the world. The classic recipe includes gin, simple syrup, lemon juice, and soda water. The refreshingly tart and bubbly cocktail became so popular that several bars created their own versions of the cocktail, adding their own spin on flavors and garnishes.
Today, the Tom Collins is a staple in many bars, and continues to be enjoyed by many.
Is there another name for a Tom Collins?
No, a Tom Collins is typically a type of cocktail made with gin, lemon juice, sugar, and carbonated soda. It is similar to a gin fizz, and some recipes refer to it as a John Collins. However, there is no other specific name for a Tom Collins.
The drink is also sometimes prepared with vodka or whiskey as a substitution for gin.
Whats the difference between a John Collins and a Tom Collins?
The John Collins and the Tom Collins cocktails are both in the same family of Collins drinks, but they have some key differences. The John Collins was first referenced in the 1869 book The Bar-Tender’s Guide by Jerry Thomas, and the Tom Collins first appeared in the 1876 book Modern Bartender’s Guide by O. H.
Byron. Both drinks consist of a base spirit, lemon juice, and a sweetener, plus, sometimes, soda water. The main difference is what kind of spirit is used in the cocktails: the John Collins is made with gin, while the Tom Collins is made with rum.
The John Collins has a lighter flavor with a juniper-forward taste and a herbal finish, while the Tom Collins has a richer, more syrupy sweetness, thanks to the aged rum. The John Collins is viewed traditionally as a pre-dinner cocktail, while the Tom Collins is more common as an aperitif.
What gin is for Tom Collins?
Tom Collins is traditionally made with London dry gin. London dry gin is a type of gin that has no additional flavoring or sweetening. It is predominantly made up of juniper berries and other botanicals that provide its dry, fragrant and distinctive flavor.
The base spirit used to make London dry gin is a neutral grain based spirit which is distilled to a high proof and then blended with the botanicals to achieve the signature flavor. Popular gin brands used in a Tom Collins are Tanqueray, Bombay Sapphire and Beefeater.
Some people may prefer another type of gin for a Tom Collins, for example Citrus gin which has a bright, citrusy flavor. Ultimately, the type of gin to be used in a Tom Collins is up to the individual’s personal preference.
Can you use any gin for Tom Collins?
Yes, you can use any gin for a Tom Collins. This classic drink is traditionally made with London Dry gin, but any gin, including flavored gins, will work. When using flavored gins, be sure to pair the flavor of the gin with other ingredients or garnishes to create a balanced flavor profile.
For instance, if you make a Tom Collins with a juniper-heavy gin, pair it with a lighter citrus juice to temper the juniper. Similarly, if you make a Tom Collins with a citrus-forward gin, pair it with a juniper-forward tonic to balance the flavors.
Alternatively, an herbal-forward juniper like a genever gin works well with grapefruit juice, while lighter styles like French gin provide a good base for a more complex flavor profile with an array of ingredients.
No matter which gin you decide to use, the Tom Collins is a classic drink that is sure to be a hit!.
What is sloe gin fizz made of?
A Sloe gin fizz is a classic cocktail made up of the following ingredients: Sloe gin (a liqueur made from sloe berries), freshly squeezed lemon juice, simple syrup, and soda water. It is also commonly garnished with a lemon slice, a maraschino cherry, and a sprig of mint, although this is not absolutely necessary.
The cocktail is served in a tall Collins glass and is alongside the famous Tom Collins cocktail. To make a Sloe gin fizz, simply add 2 ounces of Sloe gin, 1 ounce of freshly squeezed lemon juice, 1 ounce of simple syrup, and top off with 4 ounces of club soda into a shaker filled with ice.
Shake all of the ingredients vigorously, and then pour over fresh ice in a Collins glass. Garnish with a lemon slice, a maraschino cherry, and a mint sprig, if desired. Enjoy!.
Do you drink sloe gin straight?
No, I generally don’t drink sloe gin straight. Sloe gin is an alcoholic liqueur that is typically made with sloe berries, gin, and sugar. It has a sweet, tart flavor and an alcohol content of around 26 proof (13% abv).
Because of its sweet and tart flavor, it tastes best when it is mixed with other flavors such as orange juice, cranberry juice, ginger ale, tonic water, soda, or lemon-lime soda. If you mix it with a sweeter mixer such as orange juice, it will take away from the tartness of the sloe gin and make it a more enjoyable drink.
It can also be used as an ingredient in a variety of cocktails. Many people enjoy it in a martini or a Collins, while others enjoy it in a Cobbler or a Fizz. No matter what way you decide to mix it, the sweet and tart flavor of sloe gin makes it a great choice for cocktail hour.
Is sloe gin stronger than gin?
No, sloe gin is not stronger than gin. Sloe gin is a unique type of gin that is made with the natural flavorings of sloe berries. It typically has an ABV (alcohol by volume) of around 15-30%, which is substantially lower than most standard gins that typically range between 40-50% ABV.
Sloe gin is known for its tart, fruity taste and lower alcohol content making it slightly less strong than regular gin. It is also quite sweet compared to regular gin because of the added fruit juices.
Does sloe gin go off?
Sloe gin does not go off, as it is a fortified alcohol, made from gin that has been infused with sloe berries. Many recipes for sloe gin call for the berries to be steeped in the gin or vodka for several months to infuse the flavour.
As with other fortified alcohols, such as vodka, that use neutral spirits as the base, sloe gin won’t go off so long as it is not left in direct sunlight and is sealed tightly. However, as time passes, it can begin to lose its flavour, especially when stored in a glass bottle in direct sunlight.
To get the most out of your bottle of sloe gin, store it in a cool, dark place and consume it within 3 years of opening.
Does Collins contain gin?
No, Collins does not contain gin. Collins is a type of highball cocktail, traditionally consisting of lemon juice, sugar, and carbonated water, with various other ingredients and garnishes. Gin is not one of the common ingredients included in a Collins, although some recipes may call for it.
Most recipes for Collins cocktails instead typically include an alcohol such as vodka, light rum, or whiskey. If you are looking for a cocktail that does contain gin, you might try a Gin Fizz, which is typically made with gin, juice, sugar, and carbonated water.
What’s the ingredients of gin?
The primary ingredient and flavoring agent in gin is juniper berries. Distillers also add a variety of other botanicals to give gin its distinct flavor, such as coriander, citrus peel, anise, angelica root, and licorice root.
The different additions are what give gin its signature taste. Juniper berries are often the most prominent flavor but rose, cardamom, peach, and other fruits and spices might be included. The exact combination of ingredients depends on the type of gin distilleries use, but all types of gin are distilled from a mash of fermented grains.
How much gin is in a tonic?
The amount of gin in a tonic depends on the individual recipe, but generally speaking, it is recommended to use a 3:1 ratio of tonic to gin. This means that for every 3 parts of tonic, you should add 1 part of gin.
This produces a less concentrated flavor compared to a 2:1 ratio. When using this ratio, a single serving in a standard 8oz glass would contain 2oz of gin and 6oz of tonic. Ultimately, the amount of gin in a tonic is up to the individual drinker and can be adjusted to their personal preference.
What ingredients are in an Arnold Palmer drink?
An Arnold Palmer is a refreshing summer drink made with equal parts lemonade and iced tea. To make this drink, you will need freshly-brewed iced tea, homemade or store-bought lemonade, and optional sweetener such as honey or agave.
You can also choose to use pre-made mixes if that is more convenient. To make the drink, simply mix equal parts of freshly-brewed iced tea and lemonade in a glass or pitcher until they are combined. Taste and then add honey or agave, if desired, to sweeten.
Serve it over ice and enjoy!.
What’s a Tom Collins taste like?
A Tom Collins is a classic gin-based cocktail that has been enjoyed since the mid-1800s, and for good reason: it’s unbelievably refreshing! The cocktail is made with gin, fresh lemon juice, sugar, and soda water.
This combination of ingredients creates a unique tangy and tart flavor with a hint of sweetness. By adding the soda water and ice, it cools the mixture off and makes it more refreshing and balanced. The overall flavor of a Tom Collins is described as citrusy and slightly sweet with a fizzy, bubbly finish.
It’s the perfect cocktail for hot summer days, as it’s an ideal balance of sweet and tart flavors and easy to make.
Why is a Tom Collins called that?
The Tom Collins cocktail is named after a famous 19th century hoax. The story goes that in 1874, a man named John Collins began spreading an urban legend that a person named “Tom Collins” had been slandering neighborhoods throughout the country.
As the hoax spread, people began to invent stories about the fictitious Tom Collins, leading to the creation of a new drink being named in his honor. This drink combined gin, lemon juice, sugar, and carbonated water.
The combination was given the name “Tom Collins” as a tribute to the prank that had caused such a stir.
While the hoax eventually died down, the Tom Collins cocktail has since become a staple of the bar scene. It is typically served in a tall glass and garnished with a maraschino cherry or a lemon twist.
Today, the Tom Collins remains a popular drink that is enjoyed by many people around the world.
Does Tom Collins mix expire?
No, Tom Collins mix does not expire. All cocktail mixes, such as Tom Collins mix, are non-perishable products, meaning they can be stored safely at room temperature. While these products may taste best when consumed fresh, they are safe to consume beyond the “best by” date marked on their bottles.
With that being said, it is important to check the consistency, smell, and taste of the mix to make sure it is still fresh and safe to consume. Additionally, it is important to store the mixes away from direct sunlight, high temperatures, and humidity to ensure their quality and longevity.
Which of the following factors are reasons for stirring drinks?
For starters, stirring helps to evenly distribute ingredients and dissolve solids such as sugar or herbs. By slowly and gently stirring with a spoon, it ensures a consistent flavor in the drink and better uniformity of texture.
Additionally, stirring until the drink is cold to the touch can help to create a chilly and refreshing beverage. Furthermore, stirring helps to kick-start the dilution process, as alcohol and other spirits can be rather potent when not properly mixed with other ingredients.
Lastly, with stirred drinks, the ice will melt more evenly, decreasing the water-to-alcohol ratio for a smoother and tastier drink. Ultimately, stirring drinks provides an ideal solution to create a smooth, flavorful, and balanced beverage.
Why do bartenders shake drinks over their shoulder?
Bartenders often shake drinks over their shoulder for a couple of reasons. First and foremost, it’s a classic technique that gets the job done. It produces a more consistent result as the bartender can control the temperature and break down any undissolved ingredients more quickly.
It also offers bartenders an opportunity to show off their flair and style. Additionally, it helps with efficiency; by shaking the drinks over the shoulder, bartenders can keep the drinking area and their working area separate, allowing them to prepare drinks faster and more efficiently.
Finally, it’s a fun way for both the bartender and the customer to interact. It can provide some theater, making the experience more enjoyable for everyone. All of these reasons help to explain why bartenders shake drinks over their shoulder.