The best way to reheat cooked corn on the cob is to wrap the cob in a damp paper towel and heat it in the microwave for about one minute. Alternatively, you can also place the cobs in a large pot, add a cup of water, cover the pot and bring the water to a boil over high heat.
Once boiling, reduce the heat to low and simmer the corn for about 5 minutes, or until it is warm. Additionally, you can also wrap the cob in aluminum foil and place it on the grill at medium heat for about 10 minutes.
How do you heat up corn on the cob on the stove?
Heating corn on the cob on the stove is a relatively easy process that can be done in just a few steps.
Step 1: Begin by bringing a large pot filled with 4-6 cups of water to a boil.
Step 2: Once boiling, add 1-2 tablespoons of salt and 1 teaspoon of sugar to the pot.
Step 3: Next, add the corn on the cob to the boiling water.
Step 4: Let the corn boil for about 5-7 minutes, stirring it every minute or two.
Step 5: Once the corn is cooked, turn off the heat and strain the corn from the pot.
Step 6: Serve the corn with butter, salt, and any other desired condiments and enjoy!
How long is cooked corn on the cob good for in the fridge?
Cooked corn on the cob typically can be stored in the refrigerator for up to 4 days. Make sure it is stored in a shallow airtight container or tightly wrapped in plastic wrap for best results. If the corn has been cooked alongside of other foods such as onions, peppers, and butter, then it should be consumed within 1 to 2 days and not stored any longer.
Additionally, cooked corn on the cob should not be reheated more than once and should be discarded if it has been left out of the refrigerator for more than 2 hours.
Can I microwave corn on the cob without the husk?
Yes, you can microwave corn on the cob without the husk. To cook without the husk, begin by rinsing the ear of corn and then placing it in a shallow baking dish or pie plate. Feel free to season with salt, pepper or butter before microwaving.
Heat the corn for three to four minutes—depending on the wattage of your microwave and the number of ears—in 1-minute intervals, stirring the corn after each minute. Once the corn starts to soften, let it sit in the microwave for a few minutes before serving, as it will continue to cook and soften after taking it out of the microwave.
Be mindful, the hot corn may burn your fingers if you try to eat it straight from the microwave—don’t forget an oven mitt or kitchen towel.
How long should corn be microwaved?
The time required to cook corn in a microwave varies depending on the corn’s size and the power of the microwave. Generally, corn should be microwaved on high for 4–5 minutes per ear. If you’re cooking more than one ear at a time, add an additional 2 minutes.
If the corn is still slightly firm after the initial cooking time, microwave in 1-minute intervals until the desired tenderness is achieved. It’s important to remember to use a microwave-safe dish and to cover the corn (either with a lid or with a damp paper towel) to prevent splattering.
Once it’s cooked, the corn should be allowed to stand in the microwave for at least 2 minutes to even out the heat and ensure even cooking.
Is it better to microwave or boil corn on the cob?
It depends on what you are looking for in terms of cooking time and texture. Boiling is the traditional way to cook corn on the cob and it takes about 10-15 minutes for it to be cooked through. The texture of the cooked corn will be tender, but slightly firm.
However, microwaving is a quicker method, taking only 2-3 minutes. The texture of microwaved corn is softer than boiled corn, but it may not be as flavorful.
If you want tender, flavorful corn on the cob, boiling is probably the better method. If you’re looking for a quicker option, microwaving may be the way to go. Ultimately, it depends on your personal preference and how you plan to use the cooked corn.
How long do you microwave 2 ears of corn?
It’s best to microwave two ears of corn for 4 minutes on high. Be sure to remove the husks and silk off the ears before microwaving. Once the four minutes are up, let the corn sit in the microwave for 2 minutes before taking it out.
Pay attention to the corn while microwaving, as some microwaves vary in strength. If it looks like it’s cooking too quickly, stop the timer and check if it’s done. To test if corn is properly cooked, poke a few kernels with a fork.
If they are soft and easily mashable, the corn is done!.
How do you microwave corn without shucking it?
You can microwave corn on the cob without shucking it by wrapping it in a damp paper towel and microwaving it for about four to five minutes. If you want to add a bit of flavor, you can brush a bit of butter or oil onto the corn before wrapping it in the paper towel.
Be sure to use a clean and damp paper towel to avoid burning the corn. Once it is done microwaving, let the corn cool for about two minutes before removing it from the microwave and enjoying it.
What can I do with leftover boiled corn on the cob?
One way is to cut the kernels off the cob and use them for a salad. This works well for making a southwestern-style corn salad with black beans, tomatoes, red onion, cilantro and a lime-honey vinaigrette.
Additionally, you can add the kernels to a frittata or an omelet for a delicious breakfast. For an easy side dish, sauté the leftover kernels with a bit of olive oil, garlic, and chili powder. You can also use the kernels to create a cornbread muffin or a yummy cornbread stuffing.
Kernels can also be used to give your tacos a southwest twist. Finally, you can cut up the kernels to make a relish out of it; this would be a great topping for a grilled fish or chicken.
Can cooked corn stay out overnight?
No, cooked corn should not be left out overnight. Bacteria can multiply rapidly when food is left at room temperature, with many types of bacteria able to double their number in as little as 20 minutes.
The danger zone for food safety is any temperature between 40 and 140F, making a kitchen counter a prime candidate for bacteria growth.
Cooked foods like corn should also be cooled and stored safely within two hours of cooking. Corn should be refrigerated in a sealed container, while cooked leftovers should be stored in shallow containers to ensure quick and even cooling.
If food is going to stay out longer than two hours, it should be kept in an ice chest or insulated container to keep it at a safe temperature.
Foods that have been left out overnight not only pose a risk of food-borne illnesses but also a decreased level of food quality. It’s best to err on the side of safety when it comes to handling food and store away any cooked corn within two hours for your family’s health and safety.
Does cooked corn need to be refrigerated?
Yes, cooked corn should be refrigerated. To ensure the quality and safety of the corn, it should be refrigerated as soon as possible after cooking. The food bacteria can quickly multiply in cooked corn left out at room temperature.
It is best to keep any cooked food, including corn, for no more than two hours at room temperature before refrigerating.
Cooked corn can also be safely frozen for up to six months. Before freezing, make sure the corn has been cooled off in the fridge. Divide the corn into small batches and place in an airtight container or freezer bag.
Then, label the bag with the date and contents before placing in the freezer. When you are ready to use the corn, thaw it in the refrigerator or defrost it in the microwave oven before reheating.
How Long Can corn be left out?
It is not advisable to leave corn out for too long because it can become unsafe to eat. To ensure the safest consumption of corn, it should be stored in a cool and dry place at or below 40°F (refrigerator) and only left out of the fridge for no more than 2 hours.
After that point, bacteria and other harmful organisms may start to grow on the corn, making it unsafe to consume. If you plan on leaving the corn out for an extended period of time, it is best to discard of it after 2 hours to be safe.