Chick-Fil-A restaurants use a blend of soybean and canola oil for their cooking. This oil blend has been specially designed for high heat cooking, as is required for their signature fried chicken sandwich.
The oil blend is trans fat-free, which makes it heart-healthy, and is also free of hydrogenated and partially hydrogenated oils. The oil blend is also free of MSG, gluten, and artificial preservatives, making it an ideal cooking choice.
What oils are used at Chick-fil-A?
Chick-fil-A uses a blend of high-oleic liquid canola oil and extra-light olive oil for cooking. Combined, these two oils provide high heat, neutral taste, and a light texture for chicken. The canola oil is 100% refined with no trans fat, and both oils are free of artificial Colors, Flavors, and Preservatives, as well as certified to be gluten-free.
The oil blend is also Non-GMO Project Verified and sourced from Canadian canola and Italian olive growers. All Chick-fil-A restaurants use a fresh oil supply, changing out the oil between every 2-3 weeks.
When it’s time to change the oil, the oil is recycled and used to create renewable diesel fuel.
Can someone with a peanut allergy eat Chick-fil-A?
No, unfortunately, someone with a peanut allergy cannot eat Chick-fil-A. Many items on their menu contain peanuts, tree nuts, and peanut oil, making it a dangerous option for those with a peanut allergy.
Even items that don’t list peanuts as an ingredient may have come into contact with peanuts or peanut oil in the process of preparation or handling. As such, someone with a peanut allergy should avoid eating at Chick-fil-A.
If you do plan to eat there, it’s best to read the ingredients carefully on all items and double check with a restaurant employee if necessary.
Does Chick-fil-A fry in peanut oil?
No, Chick-fil-A does not fry in peanut oil. Chick-fil-A’s fried menu items are cooked in an iron skillet with their own proprietary vegetable oil blend. The oil blend is primarily made up of canola oil, but also contains some soybean and hydrogenated soybean oil as well.
Peanut oil is not one of the components of Chick-fil-A’s oil blend. Because Chick-fil-A does not use peanut oil, they are able to accommodate many customers with peanut allergies. Chick-fil-A also offers grilled chicken as a peanut-free alternative to its fried menu items.
Is peanut oil OK for peanut allergy?
No, peanut oil is not OK for those with a peanut allergy. Peanut oil is a common ingredient found in many food products and is derived from peanuts, so it contains proteins that can cause an allergic reaction.
While those with a peanut allergy may not have a reaction when ingesting peanut oil, because the proteins are still present, there is a risk of an allergic reaction occurring. Therefore, it is not advised for those with peanut allergies to consume peanut oil.
Did Chick-fil-A switch to canola oil?
Yes, Chick-fil-A has switched to using canola oil for the preparation of their food items. This change from their previous use of peanut oil occurred in 2013 and was motivated by customer feedback demanding healthier options.
Canola oil is a healthier choice given that it has a lower amount of saturated fat than other common cooking oils. Furthermore, it has a neutral taste and a high flash point, helping to ensure that foods cooked in canola oil don’t become greasy.
Although the use of canola oil provides a healthier option, the company also continues to offer a choice of peanut oil in select restaurants if customers prefer the taste of that oil over canola oil.
Are chicken nuggets fried in peanut oil?
No, chicken nuggets are typically not fried in peanut oil. They are usually fried in vegetable oil, sunflower oil, or canola oil. Peanut oil has a high smoke point and can be used for frying and sautéing, but since it has a strong, nutty flavor, it can alter the flavor of whatever is being fried or sautéed.
As a result, it is not commonly used for something like chicken nuggets, because it would affect the flavor too much and mask the flavor of the chicken. Some restaurants may choose to fry their chicken nuggets in peanut oil, but it is not the standard.
What kind of oil does five guys use?
Five Guys primarily uses peanut oil in all of their restaurants. This oil is both trans-fat free and cholesterol free, making it a healthier alternative to other types of oil. The peanut oil is sourced from the highest quality US-grown peanuts, giving the burgers and fries at Five Guys their signature taste.
This oil is also expeller-pressed, meaning there are no chemical solvents used during production. All of this allows the peanut oil to retain more of its natural flavor and nutritional benefits.
Can I have Chick-fil-A if I’m allergic to peanuts?
Yes, you can certainly have Chick-fil-A if you are allergic to peanuts. Chick-fil-A does offer peanut-free options, which can be found on their “Allergen & Ingredient Calculator” page. This page allows you to search for different items on the menu and it’ll tell you whether it has peanuts or could come in contact with other items with peanuts.
You can also ask for the manager at your local Chick-fil-A to double-check ingredients and let you know which items are safe for your allergies. Additionally, many Chick-fil-A locations offer specialty items designed to cater to guests with specific food allergies.
To find this information, you can visit the “Specialty Menu” page on their website. If you have any additional allergies, you can call your local Chick-fil-A restaurant and they’ll be more than happy to help you find menu items that are safe for you.
What is Chick-fil-A chicken sauce made of?
Chick-fil-A chicken sauce is comprised of a few simple ingredients: mayonnaise, mustard, honey, and some spices. To make the sauce, all of these ingredients are mixed together until they are fully integrated, creating a creamy, zesty sauce that complements many of the popular items on the Chick-fil-A menu.
The combination of the mayonnaise, mustard and honey provides a sweet and tangy flavor. While the exact blend of spices is kept a closely guarded secret, customers can pick up hints of pepper and garlic in the creamy sauce.
It’s an iconic condiment that has gained significant cult following, used by customers to give their meal a bit of a kick.
What are the ingredients in Chick-fil-A’s Polynesian sauce?
Chick-fil-A’s Polynesian sauce is a sweet, tangy dipping sauce made from a blend of ingredients inspired by the flavors of the South Pacific. It is made with a combination of soy sauce (water, wheat, soybeans, salt), sugar, and cider vinegar.
It also contains a bit of honey, chili pepper, tomato paste, garlic, lemon juice concentrate, and a hint of smoke flavor. All of these ingredients come together to create a delicious zesty flavor that pairs well with Chick-fil-A’s nuggets, fries, and sandwiches.