The convEGGtor is a specially designed piece of cookware that fits inside your Big Green Egg or other ceramic style cooker. It is designed to rest across the top of the Egg and hold wood chips, charcoal, and other fuel elements for smoking and grilling.
Depending on the size of your Egg and the type of setup you have, you may be able to simply place the convEGGtor just inside the lower ventilation door and it will rest across the top of the cooker, however many users prefer to secure the convEGGtor using the metal brackets provided.
This ensures the convEGGtor stays securely in place and does not impede airflow or cooking temperatures. The convEGGtor also helps to enable two-zone cooking for indirect grilling.
What is the purpose of the convEGGtor?
The convEGGtor is an innovative kitchen gadget that simplifies the process of boiling eggs. It is a device that uses a unique half-shell design to cradle eggs in a heated bath of water, allowing for the easy and efficient production of perfectly cooked and delicious eggs.
The convEGGtor is ideal for anyone who is looking for a quick and easy way to prepare boiled eggs without having to use a traditional saucepan. It is designed to be both safe to use and easy to clean, eliminating time-consuming and potentially dangerous egg boiling processes.
With its efficient design and adjustable timer, the convEGGtor provides the user with the perfect boiled egg every time. This convenient kitchen tool is an ideal solution for anyone who enjoys boiled eggs, whether they are cooking for one or many.
Can you cook a pizza directly on the convEGGtor?
No, you cannot cook a pizza directly on the convEGGtor. The convEGGtor is designed to be a raised surface over the direct heat, so that the food is cooked indirectly rather than directly. Additionally, the convEGGtor does not typically reach temperatures high enough to cook a pizza.
You can, however, use the convEGGtor to cook grilled items such as vegetables to add to a homemade pizza.
How do you use a convEGGtor for ribs?
Using a convEGGtor for ribs is a great way to achieve a tender, delicious result. It combines the speed of the grill with the low-and-slow cooking qualities of an oven.
To use a convEGGtor for ribs, first preheat your Big Green Egg to 250°F. If you want to add additional flavors, place wood chips soaked in water or whiskey on the charcoal.
Secondly, place the convEGGtor on the grid inside the Big Green Egg and add the ribs, rubs, and sauces.
Thirdly, adjust the air intakes so the temperature stays steady. Make sure to stay close and keep an eye on the temperature.
Fourthly, cook for about three hours. After about one and a half hours, brush with your favorite bbq sauces.
At the end of the three hours, your ribs will be perfectly grilled. And, at this point, you can apply a final layer of bbq sauce before removing the ribs from the convEGGtor.
Enjoy your perfectly grilled ribs!
What is the 2 2 1 method for ribs?
The 2 2 1 method for ribs is a popular cooking technique for cooking ribs on a smoker or in an oven. It involves cooking the ribs for two hours with a dry rub or without a rub at all, followed by two hours of indirect heat with either BBQ sauce or a mop sauce, then one hour wrapped in foil.
This method results in tender and juicy with a smoky flavor ribs that are ready to eat. First, season the ribs with the desired dry rub or leave them plain. Then place them on the smoker, or in a roaster pan in an oven set at 225 degrees Fahrenheit.
Leave them cooking over indirect heat (no direct flame) for two hours. Next, add some liquid such as apple cider or beer, as well as the desired BBQ sauce or mop sauce to the meat. Allow the ribs to cook for another two hours while they absorb the liquid and the sauce.
Finally, wrap the ribs in aluminum foil and cook them for one more hour. This last step tenderizes the ribs and locks in all of the flavors from the seasonings, liquids and sauce. The 2 2 1 method for ribs can easily be modified and adjusted to suit your own preference.
Enjoy your delicious ribs!.
How do you use the 5 piece Eggspander kit?
The 5 piece Eggspander kit is designed to expand your egg cooking capabilities. It consists of two stainless steel egg holders, two egg molds, and a stainless steel whisk.
The egg holders each can hold two eggs and a small amount of liquid. The egg molds can be filled with the desired ingredients and placed in the egg holders. Then the liquid from the holder can be poured over the top of the egg molds, thus completely covering the molded eggs.
The whisk is then used for mixing and scrambling the eggs.
Once all ingredients have been added to the egg holders and the eggs have been whisked, the eggs are ready to be cooked. The egg holders may be placed in an oven or on a stovetop to cook the eggs. The Eggspander kit may also be used to poach eggs, as the holders can be placed and filled with liquid in a pot of hot water.
The Eggspander kit is an easy and efficient way to cook eggs. It is an invaluable tool in the kitchen, allowing you to make omelettes, poached eggs and scrambled eggs to perfection.
Should I clean my convEGGtor?
Yes, it is important to clean your ConvEGGtor regularly. A ConvEGGtor is a tool used to cook food in an outdoor kitchen or over an open flame. Like any other cooking surface, it can become dirty over time and lead to poor cooking performance or even food-borne illnesses.
Regular cleaning helps keep your ConvEGGtor clean and in good condition for safe and efficient cooking.
Cleaning your ConvEGGtor is easy and can be done quickly. First, scrape off any food particles that may have stuck to the surface. Then, use a wire brush or nylon brush to scrub the surface to remove any grease, oil, or carbon build-up.
Once you’ve scrubbed the surface, use a damp cloth to wipe down the ConvEGGtor and remove any residue. You can use a mild detergent for tougher spots if needed. Finally, use a dry cloth to dry it off.
Taking the time to clean your ConvEGGtor regularly is important for safe and efficient cooking. Not only will it extend the life of your ConvEGGtor, but it will also ensure the food you cook is safe to consume.
How do you use the green egg heat deflector?
The green egg heat deflector is an accessory for Big Green Egg ceramic grills that can be used for indirect cooking. It is placed over the bottom of the firebox under the cooking grid, redirecting heat away from the food and allowing indirect cooking without the danger of burning it.
To use the heat deflector, first you need to light your charcoal fire in the firebox. Once the charcoal is completely lit, you can add the heat deflector to the firebox, positioning it over the charcoal and ensuring that it sits level.
You will then add the cooking grid to the firebox, and your food to the cooking grid. You can adjust the vents to adjust the heat, allowing you to maintain an even temperature during the cooking process.
Once the food is cooked, you can remove the heat deflector and enjoy your meal.
Is the Big Green Egg good for smoking?
Yes, the Big Green Egg is an excellent smoker! It has an adjustable venting system and temperature gauge, so you can control the temperature and smoke for the perfect flavor. The Big Green Egg is also great for indirect cooking, which helps to infuse a more smoky flavor into your food.
The Big Green Egg also features a ceramic body that helps to insulate the heat and provide an even temperature, which is ideal for smoking. Additionally, there are several accessories available – including a custom plate setter, which also acts as a vertical roaster – that help to customize your smoking experience and get the most of your Big Green Egg smoker.
Finally, the Big Green Egg is easy to use and maintain, giving you the ability to enjoy smoking food with the perfect flavor every time.
What do I need to smoke on a Big Green Egg?
In order to smoke on a Big Green Egg, you will need the following items:
1. Your Big Green Egg smoker with a thermometer
2. Charcoal
3. Wood chips and/or chunks
4. A chimney starter to get the charcoal going
5. A metal basket to hold the burning charcoal
6. A drip pan to prevent flare-ups
7. An insulated fireproof glove to handle the hot items
8. Long-handled tools (such as tongs and spatulas) to help you move and manipulate hot items
9. An instant-read thermometer to measure the internal temperature of the food
10. A good supply of wood chips and/or chunks to keep the smoker going
11. Good quality BBQ rubs and sauces to add flavor.
Can the convEGGtor be used as a pizza stone?
Yes, the convEGGtor can absolutely be used as a pizza stone. The convEGGtor works by controlling the heat in the EGG to give you the ideal baking temperature and consistent heat distribution. This makes it perfect for use as a pizza stone to give your pizza a crispy, restaurant-style texture.
The porous nature of the convEGGtor also helps it absorb moisture to create a cracker-like crust and reduce sogginess on the bottom of the pizza. Furthermore, the convEGGtor works well not only for pizza but also for baking breads and cookies, reheating leftovers and much more.
How do you cook pizza on the Big Green Egg?
Cooking a pizza on the Big Green Egg is an easy and fun experience. First, preheat your Big Green Egg and place the temperature control at 275°F (135°C). Place your pizza stone on the plate setter for heat stabilization and preheat the stone at least 30 minutes prior to baking the pizza.
When assembling the pizza, use enough dough for your desired size and shape. Allow some extra dough for a thicker crust to prevent the edges of the pizza from burning. A good ratio of sauce to cheese is 2:1, so try not to overload your pizza with too much cheese.
Be sure to leave space around the edge for the crust to rise, and then top off with your favorite toppings.
To move the pizza into the Big Green Egg, use a pizza peel or the handle end of a spoon. Once you’ve placed the pizza on the stone, bake it for 8-12 minutes or until the cheese is completely melted and the bottom of the crust is golden brown.
When the pizza is finished, if you have one, use a pizza cutter to cut the pizza slices and then serve. Enjoy the delicious pizza you’ve just cooked on your Big Green Egg!
How do you keep pizza from sticking to pizza stone?
The key to making sure that your pizza doesn’t stick to your pizza stone is to make sure your stone is properly prepared and seasoned before you use it. Before using the pizza stone for the first time, it’s important to season it by brushing a light layer of oil on it and baking it in a very hot oven.
This will help form a non-stick coating on your stone.
To prevent sticking during baking, sprinkle a bit of cornmeal or finely ground semolina onto your pizza stone before you put the pizza on it. You can also mist the pizza stone with a very light coating of oil.
These steps help create a uniform layer on the stone which helps protect your pizza from sticking.
It’s also important to make sure that your pizza stone is hot enough before you place your pizza on it. Otherwise the heat from the oven won’t be enough to create a crispy crust. The stone should be preheated at least 20 minutes before you place your pizza on it.
By following these steps you can ensure that your pizza will come out of the oven without sticking to your pizza stone.