Johnson’s Popcorn is made in the town of Ocean City, Maryland. Located on the Atlantic coast, Ocean City is home to the world-famous Johnson’s Popcorn stand. Johnson’s Popcorn has been produced in the same location since the 1940s by the same family and has become a proud tradition for both locals and visitors.
Using the freshest ingredients, each batch is handmade and contains only the highest quality ingredients. Johnson’s secret recipe guarantees that each batch will always have the same flavorful, crunchy texture, making it the go-to choice for those seeking the best popcorn experience.
Is Johnson popcorn gluten free?
Yes, Johnson popcorn is gluten free. The popcorn is made from all natural ingredients that have been tested and verified gluten-free. Johnson’s popcorn contains only popcorn kernels, vegetable oil, salt, and butter flavoring, none of which contain gluten.
Also, Johnson’s production processes are strictly controlled and all products are regularly tested for gluten contamination. Therefore, Johnson’s popcorn can be classified as gluten free and safe to consume for individuals with an intolerance to gluten.
How long is Johnson’s popcorn good for?
Johnson’s popcorn is usually good for about three months after purchase, as long as it is stored in a cool, dry location. However, since our popcorn is made with all-natural ingredients, it won’t last forever.
To ensure the best possible product, it’s best to consume the popcorn before the expiration date listed on the package, which is typically around three months after purchase. It’s possible, though, that the popcorn will last slightly longer than this, so it’s always recommended to keep an eye on the expiration dates and consume the popcorn before that date if possible.
Can you eat popcorn on a gluten free diet?
Yes, popcorns can definitely be eaten on a gluten-free diet. Popcorns are made from corn and contain no gluten. Plain popcorn is a great snack choice for those on a gluten-free diet since corn is naturally gluten-free.
However, since many flavorings and seasonings used on popcorn contain wheat, rye, or barley, one must be careful when determining if a particular popcorn is gluten-free. Other ingredients such as butter, salt, and oil that are commonly used on popcorn are not likely to contain gluten, so these are generally safe to consume on a gluten-free diet.
One should also check labels carefully to ensure that the popcorn is gluten-free before consuming it. Additionally, popcorn produced in facilities that also process wheat may be contaminated with trace amounts of gluten, so it’s important to look for a manufacturer or brand that processes its popcorn in a dedicated facility free from gluten contamination.
Are M&Ms gluten-free?
M&Ms are generally gluten-free, but as some varieties contain ingredients derived from wheat, barley, and rye, it is important to read the labels of each product before consuming to make sure that it does not contain gluten.
As of April 2018, all plain, Milk Chocolate, Mini’s, Dark Chocolate and Peanut M&Ms do not contain gluten, as confirmed by Mars Wrigley Confectionary, the company that produces the popular candy. However, there are some flavors such as M&Ms Peanut Butter, Mega M&Ms, Pretzel, Dark Chocolate Mint and M&Ms Crispy which may contain gluten.
It is highly recommended to read the ingredients labels carefully if eating M&Ms with any of these flavors, to ensure they do not contain gluten.
Does Coca-Cola have gluten?
No, Coca-Cola does not have any gluten ingredients. However, because Coca-Cola products are produced in facilities that may process wheat, barley, rye, or other ingredients containing gluten, there is the potential for cross-contamination with gluten.
While this is unlikely, if you have a severe gluten sensitivity, we recommend you select beverages that are labeled “Gluten-Free”. These will be specifically produced in a facility that does not process ingredients containing gluten.
How long will caramel corn stay fresh?
Caramel corn will typically stay fresh for up to 6 weeks if it is stored in an airtight container in a cool, dry location. The optimal temperature is between 65-70°F and the relative humidity should be around 50%.
If stored in these conditions, caramel corn will generally maintain its freshness and crunchy texture. If stored in a warmer temperature, it may become more prone to spoiling over a shorter period of time.
Additionally, it is important to keep caramel corn away from any heat sources or direct sunlight, as this will cause the delicacy to spoil faster. All these elements combined make sure that caramel corn is stored properly, and that you can enjoy the tasty treat for up to 6 weeks.
How do you make caramel popcorn not stale?
Caramel popcorn is a classic snack and can be easy to make with different variations. To make sure it stays fresh, it is important to store it properly. After making the popcorn and drizzling with a caramel glaze, transfer the popcorn to an airtight container or zipper-lock bag.
If the caramel glaze is still wet, allow the popcorn to cool first before storing. Storing caramel popcorn in the refrigerator can help its shelf life, but the sugar glaze can crystallize and make the texture more crunchy.
If you prefer a softer texture, leave the popcorn stored at room temperature, but consume within two to three days for best quality. The caramel popcorn can also be frozen for a much longer shelf life of up to two months.
Make sure to store in an airtight container or zipper-lock bag for the best seal. No matter what method you choose, be sure to consume the popcorn in a timely manner for maximum freshness.
Should I refrigerate caramel popcorn?
It is not necessary to refrigerate caramel popcorn, as it can be stored in a cool, dry place. The popcorn may last a bit longer if it is refrigerated, but it is not a necessity. Caramel popcorn typically will last for a week to a week and a half if stored in an airtight container or a plastic bag or jar.
It is important, however, to keep the popcorn away from moisture as moisture will cause the popcorn to go stale quicker. The location of where the popcorn is stored will also affect the length of time it stays fresh.
Storing it in a dry place away from sunlight or heat preserves the freshness. If there is an excess of caramel popcorn, freezing it can extend its shelf-life. Freezing in an airtight container or bag will help to prevent freezer burn.
Can you freeze fresh caramel corn?
Yes, you can definitely freeze fresh caramel corn. This can help you to extend the lifespan of your caramel corn. To freeze caramel corn, place it in a single layer on a wax paper-lined cookie sheet and put it in the freezer for several hours until it has hardened completely.
Once the caramel corn is frozen, place it in a plastic freezer bag or airtight container. When ready to eat, transfer the frozen caramel corn to the refrigerator to thaw and serve. Be aware that the caramel can become thicker when frozen so if you prefer a thinner coating, you may want to warm the caramel before serving.
To do this, place the caramel corn in an oven preheated to 350°F and warm it for 10–15 minutes. Be sure to watch it carefully so it doesn’t burn, as caramel corn can become very brittle when heated.
Why did my caramel corn turn out chewy?
One of the most likely causes is that you didn’t cook the caramel long enough. When making caramel corn, it’s important to cook the caramel sauce until it reaches the desired golden-brown color. If the caramel isn’t cooked enough, it can turn out chewy when it cools.
Another potential issue is that you added too much popcorn. If you don’t use the appropriate ratio of caramel to popcorn, the caramel won’t have time to fully coat the kernels entirely, leaving them with a chewyfilm that won’t fully harden.
Finally, you could also have used too high of a heat setting when cooking the caramel. Caramel should be cooked over medium heat, and if it’s too high, the sugar can become crystallized, which leads to the chewy texture.
It’s important to move the caramel around during the cooking process and stir it gently to keep it smooth and prevent the sugar from crystallizing.
Is kettle corn the same as caramel corn?
No, kettle corn and caramel corn are not the same. Kettle corn is a type of popcorn that is cooked with sugar, usually cane sugar, and either oil or butter. The sugar coats the popcorn and gives it a slightly sweet flavor, while the oil/butter contribute to the crunchy texture.
Caramel corn on the other hand, is popcorn that has been coated in a mixture of melted butter and brown sugar that has been cooked until it caramelizes. This mixture coats the popcorn and gives it a much sweeter flavor and a chewy texture that isn’t found in kettle corn.
Both are a popular snack, but they have distinct differences in both their flavors and textures.