The Rib Cook Off in Reno is typically held at the Reno Sparks Convention Center in the picture-perfect Sierra Nevada foothills near downtown Reno. The event, which has been taking place for more than 20 years, celebrates the tastiest and juiciest BBQ from around the region.
The event features ribbers, who compete for cash awards and other prizes, music and activities for the whole family. Attendees can expect to find all their favorite comfort foods, such as brisket and pulled pork sandwiches, smoked chicken, and of course ribs, along with all the fixings.
There is also plenty of ice-cold beer and mixed drinks to keep you cool while you enjoy the festivities. The Rib Cook Off in Reno usually takes place one weekend in mid-July, so be sure to get your tickets early to reserve your spot in this unique culinary experience.
Where do you park for Nugget Rib Cookoff?
The Nugget Rib Cookoff takes place at the Nugget Casino Resort in Sparks, Nevada. The best place to park for the event is in the Main Lot of Nugget Resort, located near the main hotel entrance. There are plenty of parking spots available in the Main Lot.
Additionally, there is paid parking available in the South West RV Lot located on 4th Street, between Pyramid and Victoria Way. There is also paid parking in the South East Parking Lot, which is located on Victorian Avenue, between the gas station and Nugget Casino.
All of these locations offer ample parking spots and will provide easy access to the event.
Who won the Reno rib Cook Off?
The 2019 Reno Rib Cook-Off was won by 4 Legs Up BBQ, a BBQ catering business based in Sparks, Nevada. They competed against a large field of both professional pitmasters and backyard barbecue enthusiasts from all over Nevada, California and beyond.
Their ribs were judged on appearance, taste, and tenderness and earned them Grand Champion honors. 4 Legs Up BBQ cooked up ribs that were tender and flavorful to win the title. They ended up walking away with a grand prize of $10,000 and bragging rights!.
How do you judge a rib cook-off?
Judging a rib cook-off requires evaluating the ribs using various criteria. The first criteria is taste, which should include an assessment of the quality of the ribs’ texture, flavor and tenderness.
The second criteria is the appearance of the ribs, which includes assessing factors such as the degree of charring, color, and sauce coverage. Finally, the third criteria is the aroma of the ribs, which includes paying attention to the smell as well as the smoke ring.
When judging a rib cook-off, it is important to assess each of these criteria objectively and critically. It is also important to pay attention to the presentation of the ribs and any other additional details or techniques employed by the cook such as rubs, sous vide, or smoking techniques.
When assessing all of these criteria, each of the entries should be judged on an equal basis and not based on a cook’s prior experience or fame. By evaluating each rib objectively and fairly, it allows for each entry to be judged to the same standard.
With this approach the judge(s) can accurately determine the best rib entries and the rib cook-off can be judged efficiently and fairly.
What do BBQ judges look for?
Barbecue judges look for a wide variety of factors when determining who wins a BBQ contest. First, they assess the appearance of the finished product. The judges are looking for an appealing presentation and will take into account the BBQ cooks’ color contrast, consistency, and the amount of smoke in the proteins.
During the judging process, judges will consider the taste, texture, and juiciness of the proteins. Additionally, they look for an appropriate amount of seasoning, marinade and/or rub to balance with the flavor of smoke.
Finally, judges will weigh in on personal preference and the “overall impression” that the entry had on them. All of these factors are crucial in order for judges to accurately review a BBQ cook’s skills and determine a winner.
What is a KCBS judge?
A KCBS judge is someone who has been trained to use the KCBS 6-point scoring system on a consistent basis in order to grade and rate items that have been cooked using the KCBS-recommended cooking methods.
They must also be versed in the KCBS Judging standard for each meat category. Judges will use their BBQ expertise to score the flavor, tenderness and overall appearance of each item. This includes evaluating items for juiciness, sauce coverage and color.
Additionally, KCBS Judges are expected to remain impartial during a BBQ competition, meaning they must not show any favoritism to any particular team. KCBS Judges must also be knowledgeable about the KCBS rules and regulations and be able to enforce them if necessary.
An individual must attend a KCBS Judges Training in order to become a certified KCBS judge.
How do I join KCBS?
Joining the Kansas City Barbecue Society (KCBS) is fairly easy and straightforward. First, you’ll need to go to the KCBS website, where you can find information on how to become a member. You will need to choose the type of KCBS membership which best suits your needs; you can join as an individual, as a family, as a restaurant/catering business, or as an organization or competition team.
Once you’ve decided on the membership type, you will need to fill out the appropriate membership form. All forms will require your name, address, telephone number, and email address; the restaurant/catering business form also requires a brief description of your business and its services.
In addition, you will need to pay the applicable membership fee. Once you have completed your form and paid the membership fee, your membership is in effect.
KCBS members receive a variety of benefits, including subscription to the KCBS newsletter, discounts on select KCBS merchandise, discounted entry fees for KCBS sponsored contests and teams, and access to exclusive KCBS events.
As well, new members receive a KCBS welcome pack, which includes a KCBS membership card, a KCBS cap, and the KCBS “Rules and Regulations” book.
Although the steps may appear to be few and straightforward, joining the KCBS is a rewarding experience, as you become part of an organization dedicated to the promotion and preservation of the “world’s oldest, most enjoyed cooking tradition”: Barbecue!.
How many judges are in a BBQ competition?
The exact number of judges in a BBQ competition will depend on the competition and specific rules established by the organizing group. Generally speaking, however, the judging panel will usually consist of between 4-8 people.
The panel may be made up of professional BBQ pitmasters and certified BBQ judges, or it may be a combination of both. Additionally, the judges may include a representative from the sponsoring organization and/or other local community members.
Ultimately, the number of judges may depend on the size of the competition and may vary from competition to competition.
What does KCBS stand for in BBQ?
KCBS stands for the Kansas City Barbeque Society. Founded in 1986 in Kansas City, Missouri, it is the world’s largest organization of BBQ and grilling enthusiasts, with over 23,000 members in nearly every US state, as well as in over 60 countries around the globe.
The society promotes the art of barbeque and grilling through events, education, and certification programs. KCBS sanctions over 500 BBQ events each year, from small informal gatherings to large events with thousands of attendees.
KCBS also offers educational programs and certification programs for grill masters, BBQ judges, and barbeque competitors. The KCBS judging system is the largest, most widely used BBQ judging system in the world.