Work Sharp is located in Salem, Oregon, USA. The company was founded in 2009 and manufactures precision sharpening tools and blades for both home and professional use. Their commitment to their customers is to create innovative, high-quality products that help users maintain sharp blades with ease and accuracy.
They manufacture and distribute their product to customers in the US, Canada and Europe. They also have a team of experienced customer service professionals in Oregon to provide support to customers.
Who owns Darex?
Darex is a privately held company owned by its founder, Paul A. Sullivan. Sullivan inherited the business from his father, Charles Sullivan, who purchased the tools in the late 1960s. The company is best known for its sharpening tools and has been in operation since 1972.
Darex creates a variety of products that make it easy for people to sharpen knives, scissors and other tools in the comfort of their own home. They offer a wide range of products ranging from sharpeners to grinders and even merchandise merchandising solutions.
Darex has a long history of providing customers with innovative products designed to help them improve the performance of their tools.
How long do Work Sharp belts last?
The longevity of your Work Sharp belts will depend on a few factors, including the type of material you are sharpening, how hard you are pressing while sharpening, and how often you use the belts. Generally speaking, Work Sharp belts can last anywhere from 45 to 60 sharpening sessions when sharpening softer steels, such as stainless steel.
On harder steels, such as high-speed steel, the belts will usually last for 15 to 20 sharpening sessions. If you are sharpening everyday, the belts won’t last as long, whereas if you are sharpening only periodically, the belts will last longer.
Additionally, if you frequently use the maximum speed on your Work Sharp, the belts will wear out faster than at slower speeds. By taking into account these factors and practicing good sharpening technique, you should be able to extend the life of your belts significantly.
Can you sharpen serrated knives with Work Sharp?
Yes, you can sharpen serrated knives with Work Sharp. The Work Sharp Exclusive Serrated Knife Sharpening System is designed to offer a fast, safe and easy solution to sharpen all your serrated knives like bread knives, tomato knives, etc.
It features precision sharpening guides so that you can sharpen your blades to a consistent angle every time. With this system, you can sharpen both small and large serrations for optimal performance with every use.
It also includes abrasive belts in fine, coarse and extra-coarse grits so you can safely create a smooth and razor-sharp edge on almost any serrated knife.
What is the way to sharpen serrated knives?
Sharpening a serrated knife is a bit trickier than sharpening a straight-edge knife since each serration on the blade must be sharpened individually. However, there are a few different ways that you can sharpen your serrated knives to help them last longer.
The simplest way to sharpen a serrated knife is to use a sharpening steel. Run the steel up the length of the blade, working each individual serration by angling the steel about 30 degrees against the blade and pushing back and forth until it’s sharp.
If your knife is particularly blunt, you may need to use a sharpening stone to get a sharper edge back. Apply a few drops of honing oil onto the stone and use a back and forth motion on each serration until you get the desired sharpness.
For very dull knives, you can also opt for a sharpening system like a pull-through sharpener, although it must be used correctly to avoid damaging the blade. To use the pull-through sharpener, lay the blade flat against the stone with one index finger on each side of the serration, and then pull the knife through while maintaining contact with the stone.
Repeat the process, making sure not to apply too much pressure, until the desired sharpness is achieved.
No matter which method you use, remember to sharpen both sides of the blade. Also be sure to regularly hone your serrated knives with a steel or sharpening stone to maintain the sharpness of the blade.
Can you use a whetstone on a serrated knife?
Yes, it is possible to use a whetstone on a serrated knife. First, wet the whetstone before use. Make sure the knife is sharpened while in a locked position. Hold the knife so the cutting edge is facing away from you and against the stone lightly.
Move the knife in an arch-like motion back and forth across the stone. As you sharpen it, pull the knife back with each pass. It is particularly important to be more gentle while sharpening the serrated edges, as they must still be intact.
Move from one side of the blade to the other, and start from the heel of the knife towards the tip to evenly sharpen both sides. Be sure to frequently rinse the stone and wipe the blade for the best results.
Who Owns Work Sharp?
Work Sharp is owned by Darex, LLC, a privately-held business and industry leader in drill sharpening and tool sharpening technology. Founded in 1973, the company has a long history of providing high-quality, dependable tools and solutions for everything from home and shop projects, industrial applications and recreational activities.
As the current owner of Work Sharp, Darex is committed to upholding the tradition of excellence that comes with the brand. With a wide range of sharpeners, Darex provides superior products that are easy to understand and operated, and designed to help users get the most out of their tools.
The company prides itself on providing innovative, top-of-the-line solutions for a variety of markets and activities, and Work Sharp is just another example of that dedication to excellence.
Can you sharpen Shun knives yourself?
Yes, you can sharpen Shun knives yourself, but it is best to do so with a sharpening stone or steel. It is important to follow the correct angle when sharpening Shun knives to ensure they stay sharp.
First, find the correct angle of your knife by placing the heel of your knife against the surface of your sharpening stone at a 17-degree angle. Place the tip of the knife against the stone and draw it slightly toward you with a gentle pressure.
Be sure to keep your knife at the same angle throughout the entire sharpening process and clean the knife blade from debris periodically with a damp cloth. Start the sharpening process by running the blade along the stone from the base to the tip of the knife.
Make sure to complete 8-10 strokes on each side of the knife. Finally, hone the knife with a honing steel a few times on each side till it’s sharp.
How do you sharpen a Ken Onion?
Sharpening a Ken Onion is not difficult if you have the right tools. To sharpen a Ken Onion, you’ll need a flat grinding wheel or stone, and a sharpening system specifically made for knives, such as the Work Sharp Knife & Tool Sharpener.
Before starting, make sure the wheel or stone is clamped securely and the grinding area is free of debris. Now place the blade at a consistent angle of approximately 20 degrees and begin to lightly grind the knife’s edge at an angle while applying a light pressure against the wheel or stone.
Be sure to consistently alternate sides and use a stropping motion to ensure the edge is free of burrs and perfectly straight. While grinding, periodically check the edge for sharpness. Once complete, proceed to the honing stage using a honing stone or steels.
Start by holding the blade flat and make a few light strokes on both sides of the blade at a 20 degree angle. After a few strokes, rotate the steel and make strokes on the opposite side with the same angle.
Continue alternating between both sides until the edge is firmly honed. After honing, wash the blade with soap and water to remove all the grinding debris, dry it, and it’s good to go.
How are Shun knives sharpened?
Shun knives are sharpened with water stones or whetstones. As with all Japanese knives, the sharpened edge of a Shun blade is very thin and should be sharpened with care. The best results are achieved by utilizing a two- or three-stone system.
The stones used should range in grit from 1000 to 6000; the higher the grit, the finer the finish. To properly sharpen Shun knives, you should use a proper sharpening technique. This includes proper angle, pressure and direction.
The sharpening angle should be around 15 to 20 degrees. Using a steady pressure, you should move the blade downwards and outward along the length of the stone in a circular motion. As the blade passes along the stones, you should move the blade to the other side of the stone, and repeat the same circular motion.
Just remember to keep the angle and pressure constant as you sharpen. After you have finished, you should use a leather strop to hone the blade, creating a polished edge. As with all Japanese blades, it is important to be gentle when sharpening and honing your Shun knives, as the thin edge can easily be damaged.
Can you use an electric sharpener on Shun knives?
Yes, it is possible to use an electric sharpener on Shun knives. Shun knives feature a special type of steel called High-Carbon VG-MAX which is designed to be very hard and hold an edge longer than other traditional steels.
However, they will still eventually need to be sharpened to keep best performance and that can be done with an electric sharpener as well as with a traditional whetstone. Care needs to be taken when using an electric sharpener as it is possible to over-hone and damage the edge of the knife, especially with this special harder steel on Shun knives.
To ensure proper honing, maintain light pressure on the blade and refer to the specific directions of your sharpener.
Do Shun knives chip easily?
No, Shun knives are designed for performance and durability, and so they do not generally chip easily. Shun knives are made from VG-MAX, a type of high-carbon stainless steel, which ensures that the edge retains its sharpness even after regular use.
The blades also have a layered Damascus pattern that adds strength and prevents chips. To further ensure that the knives do not chip easily, the handle is full tang, meaning that it runs through the entire length of the blade and provides additional balance and strength.
The handles of Shun knives also feature a unique steel-reinforced resin construction which prevents them from cracking while providing a secure grip. Finally, each Shun knife is also hand-sharpened to a 16° cutting angle on each side of the blade, resulting in a blade that is both incredibly sharp for intricate and delicate food prep, and also durable enough to stand up to frequent use without chipping.
What degree do you sharpen Shun knives?
Shun knives should be sharpened at an angle of 16 degrees on both sides, for a total angle of 32 degrees per side. The angle of 16 degrees is best for kitchen knives that are used for food preparation.
Shun recommends their knives be sharpened at a sharpening service or with a quality knife sharpening system such as the Shun Combination Honing Steel or the Shun DM0788 Classic Chef’s Knife Sharpener.
To correctly sharpen a Shun knife, use the same angle on both sides of the knife. You should start with a fine whetstone and sharpen your knife until it is perfectly sharp, making sure that you maintain even pressure as you sharpen, and that your fingers remain away from the blade.
Once you have achieved this consistency, you can switch to a finer stone to refine the edge further.
How do you use a Shun 3 piece sharpening system?
To use a Shun 3 piece sharpening system, you need to assemble the sharpening stone, honing rod and honing steel. Start by setting the sharpening stone on a flat surface and securing it with the rubber feet.
Select the side of the sharpening stone with a coarser grit to begin sharpening. Place the honing rod on a flat surface and hold it firmly with one hand. With the other hand, hold the knife blade at an angle between 12 and 17 degrees.
Draw the knife blade firmly and evenly across the sharpening stone several times on each side, flipping the blade over as you go. Be sure to follow the angle of the blade as you sharpen it with the stone.
After a few passes, switch to the honing rod and make a few light passes on each side of the knife. This will help to remove any burrs from the blade. Finally, pass the honing steel over the edge of the blade several times on each side to further polish the edge and help it to retain its sharpness for a longer period of time.
Does Sur La Table sharpen knives?
Yes, Sur La Table offers knife sharpening services. They offer knife sharpening services at select locations. They can sharpen ceramic knives, kitchen knives, chef’s knives, carving knives, and scissors.
Services typically take an hour or two, depending on the number of items being sharpened. They also sharpen WÜSTHOF knives by mail. Customers must mail their knives to an approved facility where they’ll be sharpened and returned in 4-6 weeks.
It’s best to call the store or visit the website to determine if they offer the service you need and if they can accommodate your timing.
Are Shun knives Damascus steel?
No, Shun knives are not made of Damascus steel. Shun Classic knives are made of VG10, a Japanese stainless steel that is known for its high carbon content, durability, and rust-resistance. Damascus steel is a type of steel crafted by taking two different grades of steel and binding them together with a forge welding process, resulting in a distinctive pattern visible on the metal.
Because of its distinct appearance and the unique way it is manufactured, Damascus steel is highly sought-after. However, Shun does not use Damascus steel for its knives, instead opting for VG10 stainless steel.
Can you put Shun knives in the dishwasher?
No, Shun knives should never be put in a dishwasher. These high-end, precision made knives are crafted from hard-wearing materials like VG-MAX steel and titanium, yet should still be handled with care to ensure their longevity and optimal performance.
Handwashing is the preferred method to clean Shun knives. Hot, soapy water should do the trick, but you can also use a specific knife cleaning cloth or a light cleaning solution to quickly and easily keep your Shunknives looking and performing like new.