Oklahoma Joe’s BBQ is owned by Joe and Joy Dunworth, a husband-and-wife team from Kansas City. The couple started the business in 1996 with a simple mission: to bring quality and delicious BBQ to their local community.
They opened their first location in Stillwater, Oklahoma and have since grown and franchised their restaurant in more than 20 locations across the United States. They have also expanded their menu and offer high-quality beef brisket, ribs, chicken and more.
In addition to their focus on great BBQ, Oklahoma Joe’s emphasizes quality customer service with friendly and helpful staff. Their slogan, “Come Hungry, Leave Happy” exemplifies their commitment to customer satisfaction.
Who makes Oklahoma Joe charcoal?
Oklahoma Joe’s is a line of charcoal smokers and grills owned by Char-Broil, one of the leading producers of outdoor cooking products. It was founded in 1987 in Miami, OK as a small family business, but has since grown to become one of the most popular outdoor cooking brands.
Oklahoma Joe’s specializes in charcoal barbecue products, including smokers, grills, firebox accessories, and charcoal products. Many of their popular product lines, such as the Longhorn Combo Smoker, Longhorn Offset Smoker, and Reverse Flow Smoker, are designed for optimal heat control and flavor.
All Oklahoma Joe’s products are made with high-end materials, such as heavy gauge steel and ceramic material, to ensure quality and longevity. Oklahoma Joe’s products can be found in stores around the world and online.
Are Oklahoma Joe grills made in the USA?
Yes, Oklahoma Joe grills are made in the USA. Oklahoma Joe Grills is part of the Char-Broil family, which has been proudly making its grills in America since 1948. All of their grills are manufactured in the U. S.
, in their headquarters located in Columbus, Georgia. These grills are made to the highest quality standards for outstanding performance and longevity. The company designs and builds all of the grills in their own manufacturing facility, where they are inspected prior to being shipped out.
Oklahoma Joe Grills is committed to providing you with the best quality grills tied to excellent customer service to ensure that you get the best possible experience when using their products.
What company owns Char Griller?
Char Griller is owned and operated by Dansons, Inc. , a privately owned family business based in Tulsa, Oklahoma. Founded in 1998, they are an industry leader in the production of outdoor cooking equipment.
The Char-Griller brand was launched in 1998 and since then has offered high-quality selection of outdoor grills, kamado grills, charcoal grills and smokers along with a range of innovative accessories.
As part of its mission, they are dedicated to innovation of design, quality of construction and the development of value to help customers get the most out of their cooking experience.
Who makes Char-Broil grill?
Char-Broil is an American brand that has been producing outdoor cooking products, such as grills, for over 75 years. The brand is owned by W. C. Bradley Co. , which is a lifestyle company that is located in Columbus, Georgia.
Char-Broil specializes in easy-to-use grilling solutions that are designed to bring the spirit of outdoor grilling to homes and patios. Their grills come in various shapes, sizes and performance levels, ranging from basic charcoal grills to high-end and professional stainless steel fryers.
The Char-Broil product line offers a wide range of grills, smokers, fryers, fry baskets and grilling accessories. Whether you’re entertaining a large group of friends or just making a quick meal for two, Char-Broil grills are made to make your grilling experience simple, delicious and enjoyable.
Is Char-Griller a US company?
Yes, Char-Griller is a US-based company based out of Georgia. It was founded in 1993 by Steve McLemore, who had a passion for grilling. Char-Griller offers ways to bring family and friends together, within their backyard with high quality grills, smokers, and accessories.
Their products are manufactured in the USA, and they are well-known for their durability and affordability. Char-Griller also makes grilling an easier and more enjoyable experience with features like side shelves and smoking accessories.
They have a wide selection of charcoal and gas grills, along with pellet and portable grills. Char-Griller has won notoriety within the Outdoor Living space, and continue to strive to bring innovative and quality products to their customers.
Their mission is to “make grilling an enjoyable experience for all”.
Is Char-Griller made in the USA?
Yes, Char-Griller grills are made in the USA. The company is a family-owned business which has been making charcoal, gas, and electric grills for over 30 years in Acworth, Georgia. They pride themselves on manufacturing onsite in the US to ensure the highest quality standards.
The company also manufactures other outdoor items such as cast iron skillets, outdoor smokers, and griddles. All products are designed to help people bring the taste of outdoor cooking to their own backyard.
Does Char Broil own Char-Griller?
No, Char Broil and Char-Griller are two separate companies. Char Broil is a subsidiary of W. C. Bradley Co. and specializes in charcoal, gas, and electric grills. Char-Griller is a privately-owned company that makes a variety of grills and smokers for outdoor cooking.
They specialize in charcoal and wood pellet grills, but also offer gas and electric models. While Char Broil offers a wide range of products, Char-Griller has a more limited selection. However, both companies offer quality products that are designed to last.
What grills are not made in China?
There are a variety of grills which are not made in China, many of which are made in the United States. For example, the Weber Genesis II LX S-340 Natural Gas Grill is made in the USA. In addition to Weber, there are several other companies that manufacture grills in the USA, such as Bull Outdoor Products, Broil King, Char-Broil and Blaze Grills.
Other brands with grills made domestically include BBQ Pro, Napoleon, and Holland Grills. International manufacturers such as Beefeater, Delonghi, Tepro and Grand Hall also make grills, but they are not made in China.
How much does the Oklahoma Joe Longhorn weigh?
The Oklahoma Joe Longhorn weighs approximately 139 pounds. This is the weight of the smoker/grill combo when it is fully assembled. It is also worth noting that the shipping weight of the Oklahoma Joe Longhorn is 181 pounds allowing for a shipping package with handles, support frames, or other packaged items.
What is the difference between the Oklahoma Joe Highland and Longhorn?
The Oklahoma Joe Highland and Longhorn smokers both offer a unique and top-of-the-line smoking experience. The difference between them lies in their individual design and features. The Oklahoma Joe Highland is a reverse flow smoker that eliminates hot and cold spots within the smoking chamber, providing an even, consistent cooking temperature.
It is also built out of heavy-gauge steel for maximum heat retention. The Longhorn is also a reverse flow smoker that is made with heavy-gauge steel, but it is taller than the Highland model and has an additional upper smoking rack for even more smoking space.
Its separate firebox can also be used as a charcoal grill when the cooking chamber is not in use. Both smokers offer a high-quality smoking experience, but the Longhorn features the added benefits of extra grilling space and double-walled construction for superior heat retention and temperature control.
How do I make my Oklahoma Joe smoker hotter?
If you want to make your Oklahoma Joe smoker hotter, there are a few things you can do. First, you should check to make sure the dampers are completely open. This will allow more air in and help to increase the temperature of the smoker.
You should also ensure that the charcoal is burning hot with minimal amount of smoke and ash. Adding additional charcoal can also help to increase the temperature. If you have access to a temperature gauge you should use it to monitor the temperature and adjust as needed.
You may need to adjust the dampers and/or add more charcoal every hour or two depending on how hot you need the smoker to be. Additionally, bringing everything up to the correct temperature will require some patience and practice to get the hang of it.
Keep an eye on the temperature and adjust the dampers and charcoal as needed throughout the process.
Can you use Oklahoma Joe smoker as a grill?
Yes, you can use an Oklahoma Joe smoker as a grill. It’s designed as a reverse flow smoker, which means that it operates as both a smoker and a grill. With a reverse flow smoker, the heat and smoke pass through a series of baffles or plates before reaching the cooking chamber, allowing for more efficient and even heating.
The Oklahoma Joe smoker also has large grates that are perfect for grilling meats, vegetables and other foods. It also comes with two adjustable grate height positions that make it easy to control the heat while grilling.
Additionally, the Oklahoma Joe smoker comes with an adjustable charcoal pan that allows you to adjust the heat intensity and keep delicate foods away from the direct heat.
How do you use a smoker grill combo?
Using a smoker grill combo is relatively simple and can create some truly delicious dishes. To use your smoker grill combo, start by gathering all of the necessary ingredients or components that you will need, such as wood chips, charcoal, and wood pellets, as well as some food that you want to cook.
Once everything is gathered and prepped, begin by setting up the smoker grill combo and getting the right temperature. You can do this by adjusting the temperature gauge or thermostat to the desired setting.
It is important to add the wood chips, charcoal, or wood pellets in the appropriate places to ensure you get the smokey flavor you desire.
Once the temperature is ready, place the food on the grill or smoker and preheat the grill. This helps seal in the flavors and ensure a more even cooking when things are ready to go. After preheating, adjust the temperature and cooking instructions depending on the food and recipe.
If you’re just grilling something, reduce the temperature to a medium-high setting, wait for the grill to get hot, and then add the food. Once it’s on the grill, keep the temperature steady and rotate foods as necessary to cook evenly.
When finished, take the food off the grill and let it rest. If you used the smoker portion of the grill combo, the smoke should infuse the food with a fragrant and tantalizing flavor. Serve and enjoy!
Where is the model number on Oklahoma Joe?
The model number of an Oklahoma Joe smoker can usually be found on the back of the smoker, near the location where the propane tank is connected. Additionally, the model number is often printed on the bottom of the smoker, usually in a small rectangular box with either black or silver text.
Depending on the exact model of smoker, this box may be found directly underneath the smoker, or on the side of the stand that the smoker is attached to. If all else fails, checking the smoker’s instruction manual should provide information regarding the smoker’s model number as well.
What is the oil to season a smoker with?
Seasoning a smoker with oil is a vital step in the process of using a smoker. The type of oil you use will depend on the type of smoker you have and the type of food you plan to cook. Generally, it is best to use a high smoke point oil such as peanut, vegetable, canola, or extra light olive oil.
Make sure you thoroughly coat all surfaces of the smoker, including the grates, and allow the oil to absorb into all areas of the smoker. You may need to heat the smoker before applying the oil to ensure it gets into all the nooks and crannies.
Once the oil is fully absorbed, you should turn off the heat and let the smoker cool down before using it. Doing this will ensure that your food will have a nice smoky flavor without becoming overly saturated in oil.